Mokotla o nang le beetroot Ke na le pokello e kholo ea lipepe bakeng sa mefuta eohle ea likotlolo. Haholo-holo ke rata ho baka ka litholoana, monokotšoai le ... meroho! Ka mohlala, mahobe a beet, ao ho seng motho ea hananeng le 'ona esita le hore a laele tse ngata tsa liketsahalo tse fapa-fapaneng tsa botho le tsa sechaba, le hoja setho sa beetroot ho bona ha se nahane, empa ba nahana hore ke li-mushroom tse nang le jeme e feteletseng. Ka kakaretso mekotleng ea ka ea mefuta e 4 ea ho pheha ha beetroot e molemo le recipe e le 'ngoe ka botlalo ke tla arolelana. Joaloka linoko tsa beet kaka ke motsoako o sebelisoang ha o roala (ho penta gingerbread). Sebopeho sa motsoako oa gingerbread: sinamone, nutmeg, ginger le cardamom ka karolelano ea tatso ea motho kapa ka likarolo tse lekana, tatso e babatsehang e fana ka vanilla (tsoekere ea vanilla).
Lijo:- Beet 1 pc.
- Letsoai 1 pinch
- Cardamom 3 g
- Nutmeg 1 gr
- Ginger e omisitsoeng 2 g
- Sebaka sa samenone 4 g
- Soneblomo e ntlafalitse oli ea soneblomo 100ml
- Pfu ea koro 1 tbsp.
- Tsoekere e 1 tbsp.
- Lihoho tsa khōlo tse peli.
- Phiri ea Baking 10g
- Mohato oa 1 Ho etsa kaka e monate ea beetroot u hloka li-beet, phofo le phofo ea baking, tsoekere, oli ea limela, mahe, linoko le letsoai.
- Mohato oa 2 Kopanya le otla mahe a nang le tsoekere.
- Mohato oa 3 Eketsa oli ea meroho e hloekisitsoeng 'me u kopanye.
- Mohato oa 4 Hloekisa beet, khaola likoto 'me u sila ka blender kapa feela grate holim'a grater e nyenyane. Bakeng sa kaka u hloka likopi tse 1.5 tsa likokoanyana tse sithabetseng.
- Mohato oa 5 Eketsa sebete se pshatlehileng mme o kopanya motsoako ho fihlela o boreleli.
- Mohato oa 6 Tšela phofo ka letsoai, ho baka phofo le motsoako oa linoko, tsosa le ho otla hanyenyane.
- Mohato oa 7 Tšela hlama e khanyang ka har'a silicone kapa hlobo ea tšepe e entsoeng ka oli kapa ka li-molds tse nyenyane.
- Mohato oa 8 Boha bohobe ba beetroot ka 180-200 ° C ho fihlela pheha. Sebopeho sa "reng" bakeng sa metsotso e 45, le ho pota-hora hora e le nngwe, ho itšetlehile ka bophahamo ba hlama ka foromo, libokeng tse nyane - metsotso e 15-20. E-ba le mokete o motle oa tee!