Seo u se hlokang:
- tsoekere (hoo e ka bang 200 g)
- phofo - 400 g
- Butter - 200 g
- tsoekere e phofshoana - 100 g
- ginger - 15 g
- mahe - likotoana tse peli
- sinamone
- motsoalle
- cookie cutter
- caramel
- boikutlo bo bōpehileng le boikutlo bo botle
Mokhoa oa ho lokisetsa:
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Re lokela ho etsa hlama ho monna e monyenyane. Nka botoro 'me u e qhibilihe ka microwave. Beha botoro ka sekotlolo se seholo ebe u eketsa tsoekere le mahe a linotši ho eona. Eketsa ginger e nang le fatše, mahe a mabeli le likhalase tse peli tsa phofo. Ebe o qala ho khumama le ho ntša hlama. - Hona joale re hloka ho etsa litšoantšo. Mabenkeleng a ikhethang a banna ba banyenyane ba rekisoa, o ka li sebelisa kapa ua li khaola ka thipa.
- Preheat ontong ho ea likhato tse 180. Lubella letlapa la ho baka ka botoro mahlakoreng 'ohle, eketsa phofo e nyane mme u behe banna ba banyenyane.
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Kamora metsotso e leshome, tlosa li-cookie. Re lokela ho e khabisa. Ho etsa sena, nka caramel 'me ue pshatle ka likotoana tse nyane. Ebe oe fafatsa ka holimo. U ka etsa caramel lichiko: mahlo, nko le molomo. - Tlosa li-cookie hape ka ontong 'me u tsamaee metsotso e leshome le metso e mehlano. U se ke ua lumella caramel hore e chese.
- Hlakola lipalo mme u fafatsa sinamone le phofo ea tsoekere ka holimo. Bon takatso! U ka sebelisa batho ba banyenyane ho khabisa sefate sa Keresemese e le lipapali tse jeoang. E le hore u etse sena, u li phunye holimo, kenya lenete 'me u fanyehe sefate.
