Jam ho lirosa
Ho itokisetsa jeme ho lirosa o hloka:
1 kilogram ea tsoekere
400 dikgerama tsa lipalesa tsa rose
Likopi tse 2 tsa metsi
1 teaspoon citric acid
Re khaola karolo e ka tlase e tšoeu ea lipalesa tsa rose, e hlatsoe ka colander ebe e e tšolla. Beha likhalase ka setsing sa khalase, u li fafatse ka tekanyo e nyenyane ea tsoekere, eketsa acid e citric ebe u tloha hora e le 'ngoe. Ho tsoa ho tsoekere e setseng le likhalase tse 2 tsa metsi, re pheha sirapo. Ha sirapo e se e loketse, eketsa likaroloana mme u li phehe boemong bo hlokahalang. Joale re tla ba lumella ho tlohela lirosa ho lirosa ebe li li tšela ka har'a linkho.
Lirosa le veine
nka bottle ea rose veine
mefuta e mengata e monate ea lipalesa tse pinki le tse tšoeu tse bosoeu (tse hōlileng ntle le chefo e bolaeang likokoanyana)
1.2 a etsang dilitara tse metsi a phatsimang ("Sprite", "7 holimo")
likhase tse seng kae tsa leqhoa
halofo ea khalase ea tse tala
¼ senoelo sa vodka
Ka sekotlolo se seholo re kopanya lipalesa tsa rose le veine, re pholile hora e le 'ngoe. Kenya litlolo tse tala, vodka le liqhoa tsa leqhoa. Pholile. Metsi a macha a kenngoa ho seno pele a sebeletsa.
Rosa metsi
200 dikgerama tsa tsoekere
50 dikgerama makhasi a bohlokoa oli
1 litha ea metsi a batang a phehiloeng
Re kenya lipalesa tsa rosa ka khalase, li tlatse ka metsi ebe o eketsa tsoekere. Kamora 'lihora tse peli, sisinya' me u hatele pele ka har'a sesepa. Re boloka ka sehatsetsing. Metsi ana a sebelisetsoa ho hloekisa letlalo. Ke karolo ea lotions le li-pink cream.
Lerato la lirosa bakeng sa letlalo le omeletseng
3 tablespoons ea rose metsi
2 tablespoons lero la lemone
Kopi e 1 ea glycerin
Kopanya metsoako le lotion e hlahisang letlalo ka mor'a ho hlapa.
Khalase ea massage ho lirosa
Ho lokisa tranelate lapeng o tla hloka:
2 tablespoons ea Vaseline
Marotholi a 2 kapa a mararo a oli e hlokahalang
3 a etsang dilitara tse metsi a futhumetseng
4 tablespoons ea oli ea soneblomo
4 tablespoons lanolin
Ka sekotlolo sa khalase re kopanya oli ea soneblomo le lanolin. Butle-butle tšollela metsi a pinki 'me u kenye metsoako e meng. Sefate sa tranelate se sebelisetsoa ho silila, se chesa mesifa, se ntša letlalo.
Sauce e tsoang lirosa
Ho etsa li-rosa ka mokhoa oa sauce, ena ke tlatsetso e babatsehang ea papali, re pheha ho litholoana tse kholo tsa lirosa, ho molemo ho feta mokhoa oa ho robala.
3 tablespoons batsho currant lero
250 dikgerama tsa litholoana tse omisitsoeng
Tablespoons tse 5 tsa lero la lemone
125 dikgerama tsa tsoekere
mosetareta o monyenyane o ommeng ntlheng ea thipa
halofo ea litha e le nngwe ea metsi
Lokisetsa litholoana: khaola "mohatla", 'me ntlha ea lehlaka, u ntše masapo a maholo ka bonolo. Re tla hlatsoa hantle ka metsi a batang. Tlatsa metsi a ka bang litso e le 'ngoe ka likhahla tse ts'oetsoeng' me u tsamaee bosiu. Hoseng re tla e beha metsing a lekanang ho fihlela e pheha ho fihlela qetellong le likhaba tse 2 tsa metsi li sala. Litholoana li tlameha ho phetheha. Ka lebaka la moro e hlahisang re eketsa lero la lemone, currants, tsoekere. Re kopanya le ho fetisetsa nkho ea khalase. Holimo ka mosetareta. Leqhoa le bolokiloe ka sehatsetsing.
Re etsa tonic e thobang ho lirosa
Ka khalase e nyenyane ea khalase re kenya lipalesa tsa rosa, li tla kokobetsa letlalo le halefisitsoeng le lavender, ho fokotsa letlalo la letlalo, tšela vodka holimo ebe le e sisinya letsatsi le leng le le leng bakeng sa matsatsi a 7 kapa a 10. Ebe o tlosa lipalesa ka hloko, o tšela metsi ebe o eketsa lisebelisoa tse ncha ka ho lekanang. Pheta ketsahalo ena ka makhetlo a mangata ho fihlela re fumana tatso ea mahloriso a nepahetseng. Motsoako oa sephetho o tlhotliloeng ka sefahla. Tanic ena e senya letlalo 'me e khatholla sefahleho ka ho feletseng. Ho etsa metsi a ntloana ho tonic, sebelisa palo e kholo ea lipalesa tsa rosa, eketsa marotholi a seng makae a oli e nkhang hamonate. Marotholi a seng makae a asene ea cider a tla etsa hore tonic e be sefahleho sa lifahleho.
Rosa oli ea ho silila
100 dikgerama tsa mahlaseli a pinki
Marotholi a 2 kapa a mararo a oli ea rosa
Thispone e le 1 ea asene
1 tablespoons tse peli kapa tse peli tsa peō ea soneblomo e sithabetseng
Koahela li-pinpa tse pinki. Ka botlolo e nang le matla a 250 ml, re beha peō ea soneblomo, likotoana tse sithabetseng tsa lirosa, re li tšela ka asene. Re koala lebokose ka setopo ebe re e siea ho tsitlella sebakeng se khanyang. Kamora 'libeke tse peli, tlola mathata' me u kenye marotholi a 2 kapa a 3 a oli ea rosa. Sebopeho se entsoeng se tla etsa hore tranelate e be sesebelisoa se setle sa massage.
Hona joale re tseba kamoo u ka sebelisang likhahla tsa rose. Lisebelisoa tsena tse bonolo li tla fana ka sehlahisoa se setle sa tlhokomelo ea sefahleho.