- Likhopo tsa nama ea kolobe - 400 Grams
- Karate - 1 sengoathoana
- Beet - 1 Sekhahla
- Aniee - 0.5 likarolo
- Moriri oa tamati - 2 lisebelisoa. likhaba
- Fresh hop, cabach - 1/6 likarolo
- Litapole - likotoana tse 3
- Lekhasi la Laurel - sengoathoana se le seng
- Oli ea meroho - 40 milliliters
- Garlic - Litlhapi Tse 2
- Parsley le dill - 1 Ho latsoa
- Oli ea veine - 1 st. e nang le khaba
- Lipalesa - likotoana tse 12
- Pepere le letsoai - 1 Ho latsoa
1. Ka metsi a batang, tšela nama ebe o tlisa pheha, tlosa foam ka lerata. Mollo o fokotsa mme metsotso e 40 e pheha ka sekwahelo se koetsoeng. Ho tswa ho moro re nkela nama e loketseng ebe re e beha sepate. Re hlatsoa mme re hloekisa meroho. Etsa litapole. Shred thin hop. Khabeloa chop ea eiee. Litapole li kenngoa ho pane, re tla eketsa mollo. Ho pheha, ho fokotsa mollo le metsotso e 10 ho pheha. 2. Joale eketsa moroho ho moro, hlohlelletsa mme o phehe ka mollo o monyenyane. Lokisa pitsa e monate. Ka oli ea limela, fafatsa eiee. Re tla roka lihoete le lihlopha tse nang le lihloeana le li-eiee hammoho le eiee. Metsotso e mengata ka li-fries tse peli tseo re li kenang ka sekoapeng. Tlas'a sekwahelo mollo o monyenyane o tsoelapele ho pheha. 3. A re khaole ka oli ea meroho beet e khaotsoe ka mekhahlelo (metsotso e 10), e susumetsang. 4. Tšela veine e tsoekere ka har'a lero la frying ho ea beetroot. Metsi a phallang re hlatsoa li-prunes, re tšela khalase ea metsi a chesang ebe re pheha mollo o monyenyane. 5. Eketsa li-beet ho saucepan ebe u tsosa. Ebe prunes, eketsa pepere, letsoai, khabeloa chopped meroho le konofolo. Pheha bakeng sa metsotso e ka bang 3, ebe u tima 'me u e tlohele. 6. Borscht tšela lipoleiti 'me u sebelise ka tranelate e bolila.
Litšebeletso: 8