- lithupa tsa botoro e nolofalitsoeng - 2 likarolo
- tsoekere - 1 khalase
- tsoekere e sootho - 1 khalase
- mahe - likotoana tse peli
- vanilla e nkiloeng - 1 st. e nang le khaba
- phofo ea koro - likopi tse 2
- soda le ho e-1/2 teaspoonfuls
- phofo e bakang - 1 teaspoon
- li-flakes tsa oat hang-hang - likopi tse 2
- ea raese ea moea - 1 khalase
- Likolete tsa tsokolate tse tsoang tsokolate ea lebese - Likotlolo tse 1 1/4
- mini marshmallow marshmallow - 1 khalase
1. Preheat ontong ho ea ho likhato tse 175. Tšoaea lebokose le besang le pampiri ea letlalo. Otla botoro e nolofalitsoeng, tsoekere e sootho le tsoekere ka sekotlolo se seholo se nang le mixer. 2. Eketsa mahe a le mong ka nako, u kenyetse ka mor'a hore e mong le e mong a kenye. 3. Ebe u eketsa ts'oaetso ea vanilla. 4. Kenya phofo, soda le ho baka phofo. E otla ka mohlahisi ka lebelo le tlase ho fihlela ho fumanoa ts'ebetso ea seaparo se tšoanang. 5. Ekelletsa ho hlama li-oat flakes, raese ea moea, likolete tsa tsokolate le li-marshmallows. Ka bonolo kopanya lintho tsohle tse nang le spatula. 6. Ho tsoa tekong e amohelitsoeng ho hlahisa libolo tsa boholo bo tloaelehileng, ho sebelisoa ho e 'ngoe le e' ngoe ka khaba ea tafole ea teko. Beha li-cookie pampiring ea ho baka ka likarolo tse hlano tse arohaneng. 7. Noa koloing ea preheated ka metsotso e 10-12. Lumella sebete hore se pholile ka pampiri ea letlalo ka metsotso e ka bang 5.
Litšebeletso: 36