Li-cookie "Lirosa"

1. Kopanya ka sekotlolo sa oli, tsoekere, cottage chisi, vanilla tsoekere, lehe, phofo le phofo e bakang. 2. Litšepe tse ka tlas'a motsoako:

• pakete ea chisi ea kottage - sengoathoana se le seng (200g)
• pakete ea botoro kapa margarine a nolofalitsoeng - sengoathoana se le seng (200 g)
• lehe - sengoathoana se le seng
• tsoekere - 1 khalase
• tsoekere ea tsoekere - ho latsoa
• phofo - linoelo tse 1,5-2
• phofo e bakang - ho latsoa

Litaelo

1. Kopanya ka sekotlolo sa oli, tsoekere, cottage chisi, vanilla tsoekere, lehe, phofo le phofo e bakang. 2. Knead hlama. E se ke ea e-ba e bonolo kapa e lebelo haholo. 3. Rōla hlama ho fihlela ka boholo bo lekaneng 'me u khaole lik'habe tse sebelisang khalase kapa hlobo. 4. Nka likotlolo tse tharo, li behe ka holim'a tsona e le hore li kopane, 'me li theohele mokokotlong. 5. Rata moqolo. 6. Ho roba moqolo ka halofong ebe o qeta sebaka sa ho robala ho fihlela phofo. Fokotsa likarolo tsa likarolo ebe o etsa lirosa. Fafatsa lirosa ka tsoekere. 7. Beha lirosa tafoleng ea ho baka ka thōko ho e mong. Bake ka ontong ka likhato tse 200 bakeng sa metsotso e 25-30.

Litšebeletso: 8