- Matsatsi, ho phunyeletsoa le ho khethoa - Likarolo tse tharo
- metsi a phehang - senoelo sa 1/2
- phofo - 1 khalase
- phofo ea cocoa ea unsweetened - 1/4 ea khalase
- phofo e bakang - 1 teaspoon
- mafura - 3/4 Glass
- tsoekere e tšoeu - 1/4 khalase
- vanilla extract - 1 teaspoon
- li-corn flakes - 2 linoko
Ka senoelo se senyenyane, koahela matsatsi a sliced ka metsi a belang mme u lumelle ho soak metsotso e 10 ho ea ho e 15. (Haeba ho hlokahala, eketsa metsi a mangata a phehile) Hlakola metsi. Kopanya phofo, cocoa le phofo ea ho baka ebe o beha ka thōko. Ka sekotlolo se seholo, otla mafura ka tsoekere ho fihlela ho khanya le fluffy. Eketsa matsatsi le koloi sebakeng sa kankere ea vanilla. Butle-butle hlahisa metsoako e omileng. Kenya li-flakes tsa poone. Hlakola hlama (boholo ba nate). Etsa libolo ebe u kenya phapanyetsano ea lisenthimithara tse 1-1 / 2 ka pampiri ea ho baka. Bake likhato tse 175 tsa Celsius tse 175 ho isa metsing e 12 ho ea ho e 15. E pholile holim'a grate.
Litšebeletso: 48