- phofo - Likotlolo tse 2 1/4
- phofo e bakang - 1 teaspoon
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- tsoekere - 2/3 linoelo
- mahe - likotoana tse tharo
- mahe a linotši - 3 Art. likhaba
- vanilla - 1/2 teaspoonfuls
- peel ea orange - 2 lintho. likhaba
- lipalesa tse omisitsoeng tsa lavender - 1 Art. e nang le khaba
1. Preheat ontong ho ea ho likhato tse 175. Lokisa tekete ea ho baka ka pampiri ea letlalo kapa ho fafatsa oli ka spray. Phahamisa phofo, phofo e bakang, soda le letsoai, beha ka thōko. 2. O otla mahe le tsoekere hammoho ka motsotso o le mong. Susumelletsa mahe a linotši, vanilla, khaba e nang le khase ea orange le lavender lipalesa. Eketsa phofo 'me u kopanye ntho e' ngoe le e 'ngoe hammoho le rabara ea rabara. Arola hlama ka halofo le sebaka halofo e 'ngoe le e' ngoe ka pampiri e lokisitsoeng ea ho baka. 3. Fafatsa matsoho ka phofo le meqolo e 'ngoe le e' ngoe ka har'a lehlaka le bolelele ba lisenthimithara tse 30 le bophara ba 5 cm ka bophara. 4. Boha ka nako e ka bang 30 metsotso, ho fihlela e le putsoa le khauta le ponahalo ea maqhubu holim'a metsi. Tlosa ho tloha ka ontong 'me u lumelle ho pholile metsotso e 10. Fokotsa mocheso oa motsoako ho likhato tse 160. Beha mahobe ka bobeli ka lebokoseng la ho itšeha ebe u khaola likarolo tse ka bang 1 cm. 5. Beha likarolo tse seng kae ka lakane ea ho baka. Boha ka metsotso e ka bang 8, ebe u khutlela hape 'me u phehe bakeng sa metsotso e meng e 8. Lumella ho pholile ka ho feletseng pele u sebeletsa.
Litšebeletso: 10-12