- oli ea mohloaare - 1/4 senoelo
- lero la lemone - 3 Art. likhaba
- Letlapa le letsoai le mobu - - Ho latsoa
- tamati - 650 Grams
- Likomkomere tsa Senyesemane - sekoahelo se le seng
- sefate sa fennel - 1 sengoathoana
- eiee e khubelu - sengoathoana se le seng
- mehloaare - likarolo tse 1/3 (ntle le likoting, khaola halofo)
- bohobe bo tsoang likarolong tse feletseng - likhao tse 4
- konofolo - leino le le leng
- likhase tsa basil - 1/2 senoelo
- Ricotta - 120 Grams
Ka sekotlolo se seholo, otla botoro le lero la lemone, nako le letsoai le pepere. Eketsa litamati, likomkomere, fennel, eiee le mehloaare e ntšo. Hlohlelletsa le refrigerate bonyane hora e le 'ngoe ho fihlela ho lihora tse 4. Senola sebone. Beha likarolo tsa bohobe ka letsohong la ho baka, chesa ho fihlela ho le letšoa le khanyang mahlakoreng ka bobeli, metsotso e le 1 ho ea ho e 2 ka lehlakoreng le leng. Beha bohobe mosebetsing 'me u o tšele ka lehlakoreng le omeletseng la konofolo. Seha bohobe ka likotoana. Sebaka sa bohobe ka likotlolo tse nyenyane tse 4. Beha holim'a motsoako oa meroho, racotta 'me u sebeletse hang-hang.
Litšebeletso: 4