- Litapole - likotoana tse 4
- Parsley - 2 Art. likhaba
- Basil - 2 Art. likhaba
- Oregano - 2 Art. likhaba
- Butter - ligrama tse 60
- Rosemary - 1 teaspoon
- Garlic - Litlhaku Tse 3
- Lemon - sekoahelo se le seng
- Oli ea mohloaare - 1 st. e nang le khaba
1. Preheat ove ho likhato tse 170. Bothata feela ho lokisetsa li-hedgehogs tsa litapole li ka li khaola. Etsa hore ho fokotseha ka bolelele ba litapole ka nako ea 1 cm. Khaola 2/3 feela ea litapole e le hore e lule hammoho. 2. Bakeng sa konofolo ea konofolo, khaola rosemary le konofolo. Grate lemon peel ka grater. Kopanya metsoako (ho akarelletsa oli ea mohloaare) ka setsing. Tšela litapole tse peli tsa khaola le motsoako ona, u leka ho o fumana pakeng tsa ho khaola, haholo-holo konofolo. 3. Bakeng sa tlhahiso ea lihlahisoa tsa litlama, qhibiliha botoro ka lero le pholileng, eketsa litlama le ho hlohlelletsa hantle. Tšela motsoako oa litapole tse peli tse setseng, leka ho etsa hore motsoako ona o thulane pakeng tsa ho khaola. 4. Beha litapole ka letsohong ebe u chesa ka ontong hora e le 1 metsotso e 10. Nako e nepahetseng ea ho pheha e tla itšetleha ka mofuta le boholo ba litapole. Ha litapole li se li loketse, bulela grill ka metsotso e meraro ho theha sekhahla. Sebeletsa e le khabiso bakeng sa sejana leha e le sefe.
Litšebeletso: 4