Hlama ea mokopu Lokisetsa pie e joalo e bonolo haholo. E ka lokisetsa tee nakong ea mokopu, e leng ho tloha ka hoetla ho ea ho selemo. Ho etsa litapole tse mashed, u lokela ho li khaola ka likarolo ebe o chesa ka ontong, o phuthetsoe ka foil. Ho fumana mokopu o halikiloeng. Haeba litapole tse khoriloeng li teteaneng, eketsa likhabapo tse 3 tsa metsi a phehiloeng. Cheese ea Cream e khetha e teteaneng. Joale ho tla khoneha ho hula mekhoa e ka hodimo ea kaka, 'me hlama ea mokopu e ke ke ea kopana le tranelate. Keke e ile ea e-ba bonolo, ka monko o monate oa sinamone.
Lijo:- Butter 120 g
- Lerumo, koro 300 g
- Mokopu 200 g
- Lihoho tsa khōlo tse 3.
- Tsoekere 300 g
- Pula, poone 5 g
- Cream tranese ea tranelate 250 g
- Ho tsuba 2 tsp.
- Nutmeg Ground 4g
- Cinnamon phofo 12 g
- Mohato oa 1 Ho pheha pie e joalo, ho hlokahala hore u nke khalase ea puree ea mokopu, mahe, botoro, phofo, tsoekere, sinamone, limatlafatsi, phofo e bakang, tranelate chisi.
- Mohato oa 2 Hloekisa likotoana tsa mokopu. Fokotsa litapole tse hlatsoitsoeng ka metsi a futhumetseng 2-3 tablespoons. Bakeng sa pie, nka senoelo se le seng sa litapole tse mashed. Botoro bo botle bo shapuoa le ligrama tse 250 tsa tsoekere.
- Mohato oa 3 eketsa mahe a 2 ho ea boima ka nako. Tsoela pele ho otla.
- Mohato oa 4 Motsoako oa mahe le oli ho eketsa puree ea mokopu. E otla bongata bo hlahang.
- Mohato oa 5 Phahamisa phofo. Eketsa linoko - nutmeg le sinamone. Eketsa phofo ea ho baka. Hlohlelletsa.
- Mohato oa 6 Mofuteng o omeletseng o omileng, eketsa boima ba mokopu likarolong, ho kopanya ka botlalo.
- Mohato oa 7 Lokisetsa hlobo: tlotsa marako a hlobo ka botoro, u fafatsa phofo ea poone, beha letlalo ka tlas'a hlobo. Beha hlama ea mokopu ka hlobo.
- Mohato oa 8 Hlakola mahe a 1 le 50 dikgerama tsa tsoekere. Kenya kisi e kenyang. Tsoela pele ho otla.
- Mohato oa 9 Boima ba chesepele ha boa lokela ho ba metsi (mohlomong u lokela ho nka li-quail egg). E behe holim'a lihlekehleke tsa pie. Sebelisa spatula ho hula mekhoa. Beha foromo ka teko ka 170 ° C e chesang bakeng sa metsotso e 30-40.
- Mohato oa 10 Tlosa pie e lokisitsoeng ho tloha ka ontong. E pholile ka foromo. Tlosa sethaleng ebe u sebeletsa ka tee.