- Khoho ea pelo - ligrama tse 800
- Lihoete - 100 Grams
- Butter - Grams tse 20
- Letsoai - 1/2 teaspoon
- Setlama sa botala sa basil - 2 Gram
- Pepper e monate orange - 2 likarolo
- Anyezi - 1 Sekhahla
- Oli ea meroho - lilithara tse 20
- Thyme - 2 Gram
- Chili phofo - 1/4 teaspoon
- Pepper e monate o mosehla - likotoana tse peli
- Linate tsa phaene - ligrama tse 80
Ntho ea pele eo u lokelang ho e etsa ke ho hlatsoa lipelo tsa likhoho ebe o li tšela ka har'a grinder ea nama. Re hloekisa anyezi ebe re e khaola. Lihoete li hloekisoa 'me ka ho tšoanang li khaotsoe. Liieee le lihoete li monate ho fihlela khauta e le motsoako oa meroho le botoro. Ha eiee le lihoete li tla fetoha khauta, eketsa nama e fokotsehileng ka pan, phunyeletsa le ho tsuba ka metsotso e meng 10. Ka nako e le 'ngoe, eketsa linoko tsohle ho motsoako. Khabareng, pepper e khaola halofo, e hloekisoa ka peo, empa re tloha mehatleng. Re tšela pelepele ka meroho ea rona. Re beha foromo ea ho baka le pelepele ka ontong ebe re baka metsotso e ka bang 20 ka likhato tse 200. Ha peppers e apehile - fry a omileng frying pan kedare linate. Sebeletsa chesang pelepele, fafatsa le fried phaene linate. Bon takatso!
Litšebeletso: 3-4