- Oli ea mohloaare - 2 Art. likhaba
- Khoho ea nama - 1.4 Kilogram
- Li-shrimps tsa 150 - 150 Grams
- Oyster - likotoana tse 6
- Risa - 350 Grams
- Peō ea Chicken - 1 Lit
- Bacon - 150 Grams
- Luka - 1 sengoathoana
- Peperegia ea Bulgaria - sengoathoana se le seng
- Garlic - Litlhapi Tse 2
- Paprika - 1 teaspoon
- Pepere ea Cayenne - 1/4 teaspoon
- Safrone - 1/2 Teaspoon
- Litamati - 225 Grams
- Linaoa - 75 Grams
- Lierekisi - 50 Grams
- Letsoai le pepere - - Ho latsoa
1. Tšela oli ea mohloaare ka lero le chesang le mocheso ka mocheso o mofuthu. Beha halofo ea khōhō e entsoeng ka monokotšoai ka frying le fry ho fihlela nama e sa tsoa blanche ho tsoa mahlakoreng 'ohle. Beha khoho e halikiloeng ka poleiti 'me u soothoe e setseng ea khoho ka tsela e ts'oanang. Tlosa likotoana tsa khōhō ho pate. Tlohela oli ea mohloaare ka seteng se monate. Fokotsa fry ea bacon ka lero le monate. Khaola ka sekhahla. Tlohela oli ea mohloaare ka seteng se monate. 2. Khaola pepere ea Bulgaria ho likarolo tse peli, khaola bohareng le peo, khaola pepere ka likotoana tse nyane. Hlalosa oli ea mohloaare ka phokaneng e chesang ka mocheso o mofuthu, eketsa bacon, eiee le pelepele le ka pele ho metsotso e 8 ho fihlela metsoako e kokobetsa. 3. Peela le ho pshatla konofolo. Khaola tomate ka likotoana tse nyane. Eketsa letsoai, pepere, konofolo, tamati, pepere ea cayenne, paprika, safrone, likotoana tsa khōhō le moro oa khōhō sebakeng se chesang. Hlalosa metsoako ho fihlela e qala ho pheha, ebe o sotha mollo 'me o phehe mocheso o tlase ka metsotso e 12. 4. Nka likhoho ka har'a pitsa e tšollang 'me u tšollele raese ho e bohareng ba seretse se chesang. Khothalletsa hantle 'me u tlohele ho simmer ka mocheso o tlaase ka metsotso e 12. 5. Khaola linaoa. E phaella ka eona, likotoana tsa khōhō, lierekisi le li-tiger shrimps ka paella. Pheha metsotso e meng e 20. Hlohlelletsa paella metsotso e meng le e meng e le 'ngoe ho lokisetsa li-shrimps tse tsoang mahlakoreng ohle. Kenya lik'hemik'hale ha ho hlokahala. Pele o sebeletsa, leka raese ho netefatsa hore e se e loketse ka ho feletseng. Haeba ho hlokahala, eketsa letsoai le pepere. 6. Khabisa ka paella le lemon ho khaola likotoana le li-oysters. Sebeletsa ka lipoleiti tse futhumetseng.
Litšebeletso: 6