Capelin o tsuba

Nka sekoa sa khale. E ka tlase ho eona re koahela foil e le hore e thehe sekoti. Lisebelisoa:

• Capelin - 500 Grams
• Tee e lahlehileng - lintho tse tharo. likhaba (tse ntšo kapa tse tala, ntle le monate)
• Pic - 3 Art. likhaba
• Tsoekere - 3 Art. likhaba
• Letsoai, pepere, tsoekere, lihoai - - Ho latsoa

Litaelo

Nka sekoa sa khale. Ka tlaase ho eona re koahela foil e le hore e hlahise mahlakoreng. Tšela raese (e tloaelehileng haholo), joale tsoekere le top of tea (ntle le flavorings). Re koahela ntho e 'ngoe le e' ngoe ka foil, re koahela mahlakoreng a lera la pele, e le hore metsoako e "tiisetsoe" hantle. Ka thuso ea toothpick kapa skewer, re etsa masoba. Ka holim'a foil o ile oa beha capelin. Pele o beha litlhapi tse foilang, e lokela ho nkoa, e peppered, e nongoe ebe e latsoa ho latsoa. Koahela ka sekwahelo (ka thata-thata), re tlama thaole e nang le metsi (hloekileng). Ebe o kenya setofo mollong o matla, hamorao mollo o fokotsoe ho ea ka karolelano. Hlalosa capelin holim'a mocheso o mofuthu ka metsotso e ka bang 20. Ntlo e tla qala ho utloa monko o matla oa litlhapi, kahoo u se ke ua lebala ho kenyelletsa holimo. Kahoo e shebahala eka e entsoe ka ho tsuba capelin. Bon takatso! :)

Litšebeletso: 5