Se-Hungarian goulash-lefty Goulash-leves ke lijo tsa Hungarian. E tšoana haholo le goulash e tloaelehileng, ke li-goulash-leves feela lijo tsa pele. Le hoja Hungary e nkoa e le sopho, hape e nkoa e le sopho e chesang. Ho sa tsotellehe boemo leha e le bofe, ho ja lijo tsa motšehare tse monate le lijo tsena tse monate. Haeba sejana se nkoa se le bohale, joale hammoho le konofolo u lokela ho kenya pepere e chesang.
Lijo:- Khomo ea nama ea khomo ea 500g
- Pepper e monate 1 pc.
- Tomate 2 pcs.
- Garlic 2 clove
- Litapole 3 likarolo tse peli.
- Metsi 1 l
- Aniee 1 pc.
- Mobu o monate oa Paprika 1 g
- Letsoai 3 g
- Dill e omisitsoeng e 1 tsp.
- Karate 1 pc.
- Mohato oa 1 Lokisetsa lintho tse ka sehloohong: monoana oa khomo, pepere e khubelu, tamati, konofolo, eiee le linoko.
- Mohato oa 2 Pepere e monate e hloekileng, tlosa peo 'me u khaole ka likotoana. Fokotsa habohloko oli ea meroho.
- Mohato oa 3 Tšoaea onion, khaola likoto, eketsa pantsa ho pepere ebe u tšela meroho ka holim'a mocheso o tlaase.
- Mohato oa 4 Ka sekotlolo sa letsoho, moo goulash e setseng e tla be e phehiloe, e hlajoe ebe e kenngoe ka likotoana, hammoho le konofolo e entsoeng.
- Mohato oa 5 Etsa litamati tse nang le konofolo, beha eiee le pelepele ka sekotlolo, u kenye letsoho la paprika, kopanya. Tšela litara e le 1 ea metsi a belang, eketsa letsoai. Tlisa ho pheha.
- Mohato oa 6 Beha nama, khaola likotoana 2x2 cm. Tlisetsa pheha hape, fokotsa mocheso ebe u pheha hora e le 'ngoe. Lihoete lia hloekisa ebile li khaola likotoana tse nyane.
- Mohato oa 7 Eketsa lihoete ho palo e feletseng, kamor'a metsotso e leshome u behe litapole ka pitsa, hape e hlajoe le ho hlajoa. Pheha metsotso e meng e 20. Nako le li-dill tse omisitsoeng. Sebeletsa chesang, ho khabisa le meroho.