- Mokopu - 200 Grams (mofuta oa mokopu oa mariha)
- Bulb - 1 Sephahla (khabeloa e khethiloe)
- Green chili - 1 sengoathoana (khabeloa e khethiloe)
- Peō ea mosetareta - 1/2 diaspone
- Peo ea Caraway - 1/2 diaspone (ho ikhethela)
- Peo ea Turmeric - 1/2 teaspoon
- Likokoana-hloko tsa makhasi a curry - lihlahisoa tse peli
- Kokonate e nang le grated - 3/4 Glass
- Oli ea kokonate - 1 st. e nang le khaba
- Letsoai - - Ho latsoa
Khaola mokopu mme u behelle ka thōko le eiee e khethiloeng le chili (boloka ntho e 'ngoe le e' ngoe ka thōko, empa e haufi le uena). Ka pan, ho chesa oli ea kokonate le ho eketsa mosetareta moo, ha mosetareta o qala ho phatloha, eketsa komine. Hang ha komine e qala ho leba, eketsa onion le Fry ho fihlela e hlakile. Kenya makhasi a curry le chili. Pheha ka motsotso. Kenya mokopu. Kenya turmeric le Fry ka nako e ka etsang motsotso. Koahela 'me u tlohele mokopu pheha ka mouoane oa hau. U se ke ua kenya metsi a lekaneng ho mokopu. Pheha metsotso e 7-8, ebe u eketsa kokonate e grated. Hlahisa ntho tsohle, nako le letsoai le ho koahela, pheha ka metsotso e seng mekae. Sejana se se se loketse. Sebeletsa chesang ka raese. Bon takatso.
Litšebeletso: 2-3