Li-pie tse nang le letsoai Li-pie tse joalo li lokela ho ratoa ke motho e mong le e mong: li-pastry tse ntle haholo le ho tlatsa litapole tse monate, li-mushroom le eiee. Tšobotsi ea ho tlatsa joalo ke hore litapole, li-mushroom le eiee li nkiloe hoo e batlang e le ka tsela e lekanang. Ka lebaka lena, ho tlatsa ho monate haholo, ho na le lero. Li-pie tse joalo li ka sebetsa e le bohobe bo fapaneng kapa ho phaella ho li-sopho tsa mushroom le borsch.
Lijo:- Leruo, koro 250 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 4 tbsp. l.
- Letsoai 1 tsp.
- Soda le hora 0.5 tsp.
- Li-mahe kana 1 pc.
- Sekhabiso sa 100 g
- Kefir 50 ml
- Letsoai 3 g
- Soneblomo e ntlafalitse oli ea soneblomo 40 ml
- Anyezi 150 g
- Li-mushroom li-mushroom 200 g
- Litapole 250 g
- Tlhapa fatše mongobo o le 1 pinch
- Mohato oa 1 Ho itokisetsa liphae le litapole, lieiee le li-mushroom, re hloka litapole, li-champignon, eiee, oli ea soneblomo, hlama.
- Mohato oa 2 Peel litapole, khaola le pheha ho pheha metsi a letsoai.
- Mohato oa 3 Khaola onion ka li-cubes le salivate ka oli ea soneblomo.
- Mohato oa 4 Eketsa li-mushroom tse hahiloeng 'me u hlahise metsotso e meng e 2.
- Mohato oa 5 Le litapole li tšela metsi, fafatsa litapole le pepere, u li pshatle ka ho feletseng.
- Mohato oa 6 Eketsa li-mushroom tse entsoeng ka eiee ho litapole.
- Mohato oa 7 Arola hlama likotoana tse nyenyane, u etse le kaka mme u phehe bakeng sa khaba e le 'ngoe ea nama e nyenyane.
- Mohato oa 8 Eketsa tse ling tsa patties.
- Mohato oa 9 Fry the patties mahlakore ka bobeli ka oli ea meroho.
- Mohato oa 10 Sebeletsa ho chesa.