- Pula ea mokopu - 500 Grams
- Sirapa ea maple - 1/2 senoelo
- Oli ea oli ea mohloaare - 1/2 senoelo
- Apple puree - 1/2 senoelo
- Lebese la kokonate - 1/2 senoelo
- Ehe - sengoathoana se le seng
- Setsi sa vanilla - 1 teaspoon
- Lerumo - 3 linoelo
- Ho pheha Phiri - 2 diapole
- Soda le ho e - 1 teaspoon
- Letsoai - teaspoon e 1
- Cinnamon - 1 teaspoon
- Ginger ground - 1/4 diaspone
- Pente ea majoe - 1/4 teaspoon
- Nutmeg - 1/4 teaspoon
- Chopped chopped - 1/2 senoelo
Ka sekotlolo se seholo, kopanya puree ea mokopu, lebese la kokonate, sirapo ea maple, puree ea apole, oli ea mohloaare, mahe le li-vanilla. Whisk ho fihlela e boreleli. Kopanong e 'ngoe, kopanya lisebelisoa tse omeletseng - phofo, phofo e bakang, soda, letsoai, sinamone, ginger, cloves le nutmeg. Kopanya ka botlalo. Kopanya motsoako o omileng ka motsoako o mongobo. Re e kopanya le spatula. Eketsa likhetho tse khethiloeng, tsosa. Re aba hlama e hlahisoang ka libōpe tse entsoeng ka botoro bakeng sa ho baka. Bake ka metsotso e 25-30 ho likhato tse 175. Li-muffin li lokile. Bon takatso!
Litšebeletso: 8