Lijoana ke khaolo e ikhethang ea ho pheha. Hase feela lijo - ke tsebo e feletseng ea ho thabisa. Lihlopha tse etellang pele ka ho fetisisa tsa lefats'e li tsejoa ka mokhoa o nepahetseng ka lebaka la bokhabane bo khonang ho pheha di-dessert tse hlollang ka potlako le ka potlako. Ha e le hantle, ho lokisetsa ntho e kang ena lapeng ke ntho ea sebele. Ho hlokahala feela ho batla le ho sebelisa monahano o fokolang. Ka hona, li-dessert tsa morao-rao: ho pheha ho entsoe ke taba ea ho buisana le kajeno.
Liperekisi tse halikiloeng li nang le lialmonde le veine
Mesebetsi:
- Diperekisi tse 4
- Likarolo tse 4 tsa oli
- 2 tablespoons ea tsoekere
- 70 g ya lialmonde
- 20 g ea chokolete
- 2 tablespoons ea tsoekere e phofshoana
- 1 kopi ea kofi tšoeu veine ea veine
Ho pheha ka phofo:
1. Kopanya botoro ka sekotlolo se nang le tsoekere. Kenya lialmonde, chokoleti e nang le grate. Tsohle kopanya.
2. Khaola liperekisi ka halofo, ho tlosa masapo. Ka halofo e 'ngoe le e' ngoe u be le motsoako oa oli le tsoekere
3. Lokisetsa lesela la ho baka, ho le tlotsa ka oli, ho fafatsa le tsoekere e phofshoana le ho tlatsa ka veine.
Ho eona u behe liperekisi, u phehe metsotso e ka bang 10 ho isa ho 15-15 ka setofo se chesang se chesang (130 likhato).
4. Sebeletsa ka mokhoa o batang ka saucer, e khabisitsoeng ka shapuoa ka tranelate le monokotsoai.
Litapole tsa litapole
Mesebetsi:
- 300 g ya litapole
- Mahe a 6
- 200 g ea tsoekere e sootho
- 1 lemon
- 10 g ea botoro
- 80 g ea phofo
- sinamone
- li-walnuts, lialmonde
Ho pheha ka phofo:
1. Litapole tse phehiloeng (litapole tse pentiloeng) tse kopantsoeng le mahe a linkhong, linate, phofo, tsoekere, sinamone le li-rate lemon le bitsoang grated ho fihlela ho fumanoa boima bo bongata.
2. Kopanya mahee a makhooa ka tsoekere le ho otla.
3. Lokisetsa sejana bakeng sa ho baka, ho se tšela. Beha masapo le litapole holim'a motsoako oa liprotheine tse nang le tsoekere. Bake hoo e ka bang halofo ea hora mocheso oa likhato tse 180.
4. Sebeletsa mofuthu, o khabise ka lemon.
Jelly ho tswa ho apricots le basil
Mesebetsi:
- 8 apricots e butsoitseng
- 20 makhasi a basil
- 4 maqephe a gelatin
- 250 ml ya veine ea Muscat
- 2 tablespoons ea tsoekere e phofshoana
- 1 lemon
- 1 tablespoon sirapo ea litholoana kapa tsokolate e batang
Ho pheha ka phofo:
1. Khaola li-apricot li likarolo tse peli, tlosa majoe 'me u behe halves ka sekotlolo sa litholoana.
2. Ba tšela ka lero la lemone. Fafatsa ka tsoekere e phofshoana 'me ue behe serame.
3. Soak gelatin ka metsi a batang ka ho e qhaqha. Khalase e nang le veine e mofuthu eketsa gelatin le kopanya
4. Hlatsoa basil e ommeng, e kenyelle motsoako oa gelatin mme u tšollele li-apricot. E beha kaofela ka sehatsetsing bakeng sa ho ntlafatsa hamolemo.
5. Ha jelly e le thata, e arohane ka likotoana. Ka holimo, tšela sejana ka sirapa ea litholoana kapa tsokolate e batang. E khabisa le basil e setseng.
Manna Halva
Mesebetsi:
- 200 g ea semolina
- 100 di ml ea oli ea limela
- 200 g ea tsoekere
- 250 ml ya metsi
- walnuts
- sinamone
- lebese la kokonate bakeng sa ho fafatsa
1. Beha sepole ka lero le chesang ka lebese le chesang le ho futhumatsa mocheso o tlase ho fihlela o khubelu.
2. Tšela sirase e chesang ka ntle ho tsoekere le metsing ho eona, e tsosang kamehla e le hore ho se ke ha e-ba le maqhubu.
3. Eketsa li-walnuts le li-sinamone tse hahiloeng.
4. Kopanya tsohle, ebe o lumella motsoako hore o pholile hora e le 'ngoe.
5. Khaola likoto, fafatsa likoti tsa kokonate 'me u tšollele lero la kokonate.
Banana pancakes ka mokhoa oa Canada
Mesebetsi:
Bakeng sa li-pancakes:
- Mahe a 2
- halofo ea senoelo sa tsoekere
- Likotlolo tse 2 tsa lebese
- Likopi tse peli li pholile
- phofo e bakang
- Libanana tse 3
Ho tlatsa:
- botoro le mahe a linotši
- 1 Banana bakeng sa mokhabiso
Ho pheha ka phofo:
1. Penya libanana le ho kopanya le lihlahisoa tse ling ho fihlela motsoako o teteaneng o thehoa.
2. Fry ea li-pancake ka paneng ea Teflon. Tšela sesepa se senyenyane u sebelisa khaba. Pente e tsoanetse ho nka halofo ea pan
3. Holimo ho li-pancake tse chesang ho eketsa mahe a linotsi le ho tšela libanana.
Lirapa tsa litholoana le kiwi
Mesebetsi:
- phaphaenapole
- 1 mango
- 4 kiwis
- Li-orang tse 2
- 2 pears
- lero la 1 lemon
- 150 g ea tsoekere
Ho pheha ka phofo:
Ha e le hantle, ho fapana le li-dessert tse ling tsa morao-rao, ho lokisoa ha sejana sena ha hoa hlokahala.
1. Khaola phaenepole likarolong tse peli 'me u etse li-cavities kahare. Kenya likarolo tse peli haufi le tse ling.
2. Peel le ho khaola litholoana tse setseng hore e be li-cubes. Kenya ka sekotlolo.
3. Kopanya tsoekere ka metsi ho etsa sirapo. Kenya lero la lemone. Hlahloba.
4. Beha litholoana tse kenngoang ka hare ho phaenepole, koahela ka sirapo e chesang, lumella ho pholile.
Li-biscuits tse nang le yogurt
Mesebetsi:
- yoghurt - 500 g
- li-cookie
- apula
- cocoa khaba
- tsoekere ho latsoa
Ho pheha ka phofo:
1. Khaola li-cookie, tšela lebese, haeba u batla ho eketsa metsi a seng makae.
2. Khaola liapole ka likotoana tse nyenyane, eketsa kakao le tsoekere.
3. Tšela motsoako ka lijana tse loketseng.
4. Dessert e sebeletsitsoe chilled.
5. Liapole li ka nkeloa sebaka ke litholoana tse ling.
Liapole tse halikiloeng
Mesebetsi:
- No. 4 liapole tse khōlō
- 1 senoelo sa lebese
- Mahe a 2
- Likotlolo tse peli fatše
- 3 tablespoons tsoekere
- 1 tablespoon botoro
- 1 senoelo sa oli ea meroho
- tsoekere e phofshoana
Ho pheha ka phofo:
1. Etsa liapole lipeo ebe u khaola likarolo tse 1 cm tse teteaneng.
2. Lokisetsa hlama ho tsoa lebese, mahe, tsoekere, botoro le phofo.
3. Chesa oli.
4. Liapole tse halikiloeng ka hlama le ka mafolofolo mahlakoreng ka bobeli.
5. Sebeletsa ho fafatsoa ka tsoekere e phofshoana, kaha e lokela ho etsoa ka lijo tse tsoekere tsa mehleng ea kajeno.