- tsoekere - 2/3 Glass
- sesepa ea poone - 1 senoelo
- tsokolate e ts'oaretsoeng, e khaola likoto - 120 Grams
- botoro - lintho tse 2. likhaba
- phofo bakeng sa holim'a mosebetsi - 2 Pinch
- sekoti sa tsokolate e entsoeng ka ho itokiselitse bakeng sa pie - sekoahelo
- mahe a maholo - likotoana tse tharo
- ho ntša vanilla - teaspoon e 1
- li-pecans, khaola ka halofo - 5.5 linoelo
- lipalesa tse ncha kapa tse omisitsoeng tsa lavender - 2 Art. likhaba
- Krime e pholileng kapa tranelate e bolila - - Ho latsoa
Kopanya tsoekere le sirapo ea poone ka sekoahelo ka mocheso o mofuthu. Tlisetsa pheha, fokotsa mocheso bonyane 'me u phehele metsotso e 2, u susumetsa. Lumella ho pholile ka ho feletseng, hoo e ka bang metsotso e 45. Ka ho hlapa metsi, kopanya 60 g ea chokolete le botoro ho feta mocheso o mofuthu. Pheha ho fihlela tsokolate e qhibiliha. Lumella ho pholile. Preheat ove ho likhato tse 200. Ha u le sebakeng se fokolang, hlahisa hlama ea tsokolate ho pota-poti le bophara ba cm 32 le bophara ba 3 mm. Beha hlama ka har'a sejana sa ho baka, ho lekanisa metse. Lumella ho pholile metsotso e 15. Ka sekotlolo se seholo, otla mahe a foam. Eketsa tsokolate le motsoako oa sirapo ea poone le tsoekere, kopanya. Tsamaiso ea vanilla le linate. Tšela ho tlatsa hlama. Bake ka metsotso e 20. Fokotsa mocheso ho likhato tse 160 mme u bake ka metsotso e ka bang 20. Fokotsa 60 g setseng ea tsokolate, o chese bakeng sa metsotso e 5. E pholile holim'a grate, lihora tse 1/4. Haeba o lakatsa, khabisa pie ka shapuoa ea tranelate kapa tranelate e bolila le lipalesa tsa lavender.
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