- Khomo ea nama ea likhomo - 500 Grams
- Konofolo - meno a 2-3
- Motso oa ginger - 1 marango (3-4 cm)
- Pepere e monate - Lihlahisoa tse peli (tse khubelu le tse tala)
- Anyezi - 1 Sekhahla
- Black pepere phofo - 2-3 Pinch
- Motsoako oa Soy - 2 lintho. likhaba
- Sauce ea Oyster - 1 Teaspoon
- Veine ea raese - 1 Art. khaba (e ka nkeloa sebaka ke veine e omileng e omileng)
- Oli ea Sesame - teaspoon e 1
- Starch - 2 Teaspoons
- Tsoekere - 1 teaspoon
- Letsoai - teaspoon e 1 (0.5 teaspoon - bakeng sa marinade, teaspoon 0.5 - bakeng sa sejo se lokiselitsoeng)
- Oli ea meroho - 100 Milliliters
Re khaola nama ea likhomo pele ho lintši, mme joale - ka likotoana tse nyane. Boholo ba hoo e ka bang 2 ka 2 cm. Bakeng sa marinade motsoako oa soy le oyster sauce, veine ea raese, oli ea sesame, starch, tsoekere le halofo ea teaspoon ea letsoai. Fumana ka ho feletseng likotoana tsa nama marinade 'me u tsamaee metsotso e ka bang 20 ho ea marinate. Hlatsoa 'me u khaole likotong le pepere. Re hlakisa konofolo le ginger. Ho khaola ka moriana ka lipoleiti tse tšesaane, konofolo e khaotsoe. Bakeng sa setlolo se futhumetseng hantle se tšela oli le Fry ho fihlela nama e lokiselitsoeng halofo. Re tlosa nama ho tloha ho chesa, ho eketsa hanyenyane (haeba ho hlokahala) le konofolo e nang le konofolo le ginger. Eketsa pelepele e monate le eiee. Re pepere mme re halefa ka metsotso e 3-4. Ho meroho re kenya nama e halikiloeng, e kopanya le ho e tlisa ho itokisa. O ka eketsa mesaletsa ea marinade ho tloha nama ho ea ho prying pan. Solim ho latsoa.
Litšebeletso: 5-6