- Li-canned tse khubelu - ligrama tse 400
- Tsela e ntšo e meholo - 3 st. likhaba
- Tlhahiso ea "mefuta e mehlano ea linoko" - 1 Art. e nang le khaba
- Asene ea veine - 2 lintho. likhaba
- Tsoekere - 1 Art. e nang le khaba
- Oli ea Sesame - 1 st. e nang le khaba
Matlotlo le Tšimoloho: Mochine oa Hochsin ke metsi a mmala a mahogany a lefifi, 'mala ona o fanoa ke raese e khubelu. Leqhoa ke metsi le gelatinous, ho tsitsana ho itšetlehile ka sebopeho. Karabo ea ho pheha moriana oa hoisin e ile ea fumanoa Chaena. Lebitso la sauce ena ha e fetoleloa ho tsoa ho Sechaena e bolela "lijo tsa leoatle". Kopo: Ho salisa moriana oa Hoisin ho etsa marinades a fapa-fapaneng le ha o baka bohobe. Hoysin o atisa ho boleloa ka lipepepe bakeng sa lijana tsa nama. Lijo tse ntle tsa Sechaena ke lijo tsa Peking tsa letata tse kopantsoeng le moriana oa Khoisin. Tatso e ntle e thabela li-shish kebabs ho tloha ka nama ea khomo e nang le mongobo oa hoisin. Lisebelisoa tsa ho pheha: Ho lokisa moriana o entsoeng ka mahahapa lapeng, o lokela ho sila ka har'a blender kapa ho sila linaoa tse khubelu tse entsoeng ka letsoai, ho noa "linoko tse hlano", veine e khubelu, asene le seseame oli. Motsoako ona o fetisetsoa setsing se koetsoeng ka khalase mme o bolokiloe ka sehatsetsing. Lisebelisoa Chef: Ho khothalletsoa ho tlotsa khōhō ka lekuku le ho chesa ka ontong. Khoho e tla hlahisa lero le monate.
Litšebeletso: 8