- Butter - 1 senoelo (halofo - ho tlatsa, halofo - hlama)
- Koro e tsoekere - 1/2 senoelo
- Tranelate e monate - lintho tse 2. likhaba
- Ba-Roma - 2 Boqapi. likhaba
- Ananese - 1 Sekhahla
- Linate tsa pecan - 1/2 dikopi
- Lerumo - 2 Cups
- Ho pheha Phiri - 2 diapole
- Letsoai - 1/4 teaspoon
- Tsoekere - 1 khalase
- Lihebe - likotoana tse peli
- Li-vanilla tse nkiloeng - likhabapo tse 2
- Lebese la kokonate - 1 khalase
Ananapole e hloekisoa, e be e tšesaane, empa e le likotoana tse khōlō. A saucepan, qhibiliha botoro, eketsa sootho tsoekere le bolila tranelate. Kamehla e hlohlelletsang, tlisa ho pheha. Kenya ramu ho motsoako o belisang. E chesa metsotso e 'ngoe' me ue tlose mollong. Sekhahla se hlahisoang se tšeloa ka tlas'a sejana sa ho baka se lokiselitsoeng pele ho moo. Re jala liphaepa tsa phaeneapole le linate ka leqhoa. Ka sekotlolo se seholo, kopanya phofo, ho baka phofo le letsoai. Ka sekotlolo se seng, otla botoro ka tsoekere. Ha re tsoela pele ho sisinya, likarolong tse nyane re hlahisa phofo ho motsoako. E lokela ho ba motsoako, ka mokhoa o ts'oanang o tšoanang le maqhubu a maholo. Re eketsa mahe, whisk. Motsoako o lokela ho ba o monate haholoanyane. Eketsa lebese la kokonate le nku e nkiloeng ka vanilla. Ka lebaka la ho hloka lebese la kokonate u ka sebelisa tloaelo. Kopanya ho homogeneity. Sehlabelo se hlahisoang ke metsi se tšeloa ka mofuteng oa phaenapole. Re fatše, ebe re kenya ka ontong, re halefile ho likhato tse 170, ebe rea chesa 40-45 metsotso. Re nka pie e lokisitsoeng ho tloha ka ontong, e ke e pholile mocheso oa kamore. E setse feela ho fetola pie, ho khaola likoto le ho sebetsa tafoleng. Bon takatso! ;)
Litšebeletso: 8-9