Lipompong tse entsoeng ka maiketsetso le likotopo

1. Ka setofo habonolo Fry e peeled e ts'oetsoe, e ke e pholile ebe e sila ka kichineng soda le ho e kopanya Lisebelisoa:

• Lebese le nang le thobalano - 250 Grams
• Lihoai tse halikiloeng - 250 Grams
• Peso ea lebese - 150 Grams
• Kakoa - 3 Art. likhaba
• Butter - 100 Grams
• Limitla tsa fatše - 0.5 linoelo
• Ho kuta ka kokonate - 2 st. likhaba

Litaelo

1. Ka ontong e bonolo e omeletsoeng e ts'oetsoe, e lumelle hore e pholile ebe e sila ka lijo-thollo kapa ka lijo-thollo tsa nama. Butter botoro ka lero le pholileng, eketsa moo linate tse pshatlehileng le tse monate ka metsotso e ka bang 5. 2. Re tla eketsa lebese le khutsitsoeng mona le ho feta lefats'e le leholo haholo re tla otla lekaneng la walnut. A re ekeleng phofo ea kakao (kerob). Metsotso e meng e 2-3 ka fry. 3. Re kenya boima ka sekotlolo (se omileng le se hloekileng). A re e phomise hanyenyane. 4. Joale eketsa lebese la phofo. Hlakola ka botle boima bo botle. 5. Lokisetsa ho fafatsa. Kopanya linate tse pshatlehileng (halofo ea khalase) le ho kuta ka kokonate (likhaba tse peli tsa tablespoons). 6. Ho tloha ka lekaneng la lepa, re theha libolo (boholo ba lepa), ebe re robala ka ho fafatsa. Re tla beha libolo firiji ka metsotso e mashome a mararo. Candy e loketse.

Litšebeletso: 8