- Chicken fillet - ligrama tse 800
- Celery - 1 Sekhahla
- Liiee tse tala - Lihlahisoa tse peli
- Li-onion tse khubelu - 1/2 likarolo
- Mofubelu oa pepere oa Bulgaria - 1/2 likarolo
- Pepper Sebulgaria Orange - 1/2 likarolo
- Cilantro e hloekileng - 1/4 senoelo
- Pepere e monate ea pepere - likhabapo tse 2
- Meonnaise - 1/2 senoelo
- Lime kapa lero la lero la lemone - 1 teaspoon
- Letsoai, pepere - - Ho latsoa
Qetellong ea khoho ea khoho (e hahiloeng kapa e halikiloeng ka grill, empa e ka phehiloe) e hlophisoa ka likhoele. Re khaola meroho le meroho ka sesepa se senyenyane, ebe re se beha ka sekotlolo sa salate. Sebakeng se seng se arohileng, kopanya lekhalo le bohale la pepere (le rekisoe ka li-supermarket, o ka pheha, o tšela pelepele e chesang ka blender), mayonnaise, lero la lemone kapa lero la kalaka, letsoai le pepere. Kopanya meroho, sauce le khoho ka sekotlolo sa salate. E khothatsa. Ho sebeletsa salate bakeng sa botšepehi ho molemo ho tortilla ea poone ea Mexico. Bon takatso!
Litšebeletso: 6