- Tomoso hlama ea pie (e lokiselitsoeng) - 1 sekhahla
- Cornstarch - 5 st. likhaba
- Tsoekere - 1 khalase
- Letsoai - 1/4 teaspoon
- Lebese - Likotlolo tse 3
- Yolk - likotoana tse 3
- Butter - 2 Art. likhaba
- Setsi sa vanilla - 1 teaspoon
- Li-shavings tsa Kokonate - 1 Glass
- Khalase e hlabositsoeng - - Ho latsoa
Ka nako e sa lekanyetsoang, re nahana hore u se u ntse u e-na le motheo o feletseng oa pie. Motsoako oa motheo oa phae e ka ba leha e le efe, kahoo upehe ho fihlela u loketse seo u se ratang ka ho fetisisa. Kopanya starch, letsoai le tsoekere. Re tšollela lebese, whisk le ho beha ho pheha ka mocheso o mofuthu. Re otla li-yolks. Ha motsoako oa lebese o qala ho thibela, eketsa 1-2 ladle lebese motsoako ho yolks otloa. E khothatsa. Ha mahe le motsoako oa lebese li tšoaroa, motsoako ona o khutlisetsoa sekotlolo se seholo se nang le motsoako o chesang lebese. Otla, pheha metsotso e 2 hape ka mocheso o mofuthu. Ka motsoako o hlahisoang, eketsa vanilla essence le botoro. Otla. Moo re boetse re eketsa halofo ea koetliso ea kokonate (halofo e 'ngoe e thusa ha re fafatsa phae e phethiloeng). Tšebeliso ea sekhahla e arolelitsoe kahare ka hlama. Re koahela pie ka filimi ea lijo - 'me re sesa sehatsetsing ka lihora tse 3-4. Cake e monate e tlotsitsoeng ka ho shapuoa ka tranelate ebe o fafatsa kokonate e setseng. Koetlisi ea kokonate e loketse, e sala feela ho khaola le ho sebeletsa. Bon takatso!
Litšebeletso: 8