Ho tloha historing ea chisi e qhibilihisitsoeng Kaha boholo ba lijo tsena ke tsa chisi, ke rata ho bolella lintlha tse seng kae ho tloha historing ea sehlahisoa sena. Ka lekhetlo la pele ts'ebetso e nkiloeng e ile ea lokolloa ka 1911 ka lebaka la bo-rasaense ba babeli ba Switzerland ba ileng ba sebetsa lefapheng la tšireletso la naha. Mabitso a bona ke Walter Gerber le Fritz Stettler, ba ntan'o fumana motsoako o ka sehloohong bakeng sa tlhahiso ea chisi e tsitsitsoeng - letsoai le qhibilihisang, ntle le leo ho ke keng ha khoneha ho lokisetsa sehlahisoa sa ho qetela le hona joale. Empa lesela le fatiloeng le ile la fumana botumo ba lona hamorao - qetellong ea Ntoa ea Pele ea Lefatše United States ka mor'a hore mohoebi oa cheese James Kraft a qale ho tsamaisa papatso ea papatso ea thepa ea hae. Tšimong ea rona, sebakeng seo pele e neng e le Soviet Union, lekhetlo la pele le entsoeng ka selemo sa 1934, le ne le hlahisoa ho latela mekhoa ea theknoloji ea Swiss 'me e bitsoa "Syrok No. 1". Joale, hoo e ka bang lilemo tse mashome a mararo hamorao, ho ne ho e-na le "botsoalle" bo tsebahalang haholo, 'me selemo hamorao ts'ebetso e qhibilihisitsoeng "Yantar" e tsoa mohloling oa kopano.
Lijo:- Cheese ea Cream 600 g
- Mehloaare e se nang peo 300 g
- Mekhabiso 35g
- Kokonate shavings 50g
- Garlic 8 li-sterile
- Mayonnaise 150 g
- Mohato oa 1 Lijo tse kholo: Chisi e entsoeng ka letsoai, mefuta ea lifate tsa mohloaare, likoti tsa kokonate, konofolo, mayonnaise.
- Mothati oa 2 Mefuta ea lifate tsa mohloaare tse nang le linōko tsa letsoai.
- Mohato oa 3 Re qhaqha cheese ea melted ka grater.
- Mohato oa 4 Eketsa mayonnaise, e tlotsitsoeng konofolo ho cheese e grated le ho kopanya.
- Mohato oa 5 Joale u lokela ho etsa bolo ea chisi mme u behe mohloaare o pentiloeng ho eona.
- Mohato oa 6 Rōlela libolo ho li-coconut shavings. Sejana se se se loketse.