Keke e phehiloeng ka potlako Cake ena ha e nke nako e ngata, ha e na chelete e ngata. Hangata lebese la motsoako o ntse o khathatsehile ka sehatsetsing. Ke ntho e tla ba motheo oa ho lokisetsa pie ena e bonolo. Tatso e tla mo fa likoti tsa kokonate. E-ba hlokolosi, ha u ntse u pheha, ue pholose ka ho koahela kaka ka cap cap. Sefate sa tranelate se tla nolofatsa kaka ebe se etsa hore se be le moea.
Lijo:- Pula, koro 400 g
- Whey 250 ml
- Tsoekere 100 g
- Li-mahe kana 1 pc.
- Ho tsuba 2 tsp.
- Kokonate shavings 100 g
- Pfu ea tsoekere 50 g
- Vanillin 8 g
- Cream 200 ml
- Butter 2 g
- Mohato oa 1 Ho etsa bohobe, u lokela ho nka lebese le bolila, phofo, tsoekere, phofo ea tsoekere, vanillin, shavings ea kokonate, phofo e bakang, tranelate lehe.
- Mohato oa 2 Fokotsa tsoekere le lehe. Eketsa lebese, tsosa.
- Mohato oa 3 Lokisetsa motsoako o omileng: phofo, ho baka phofo, vanillin.
- Mohato oa 4 Eketsa motsoako o omileng oa lebese. Hlohlelletsa.
- Mohato oa 5 Beha hlama ka ho itokiselitse (ho tlotsa le botoro) ho arola foromo. Lokisetsa "cap" ea foil.
- Mohato oa 6 Lokisetsa motsoako oa kokonate shavings, phofo ea tsoekere le vanillin.
- Mohato oa 7 Eketsa motsoako oa kokonate hlama. Kenya oli ea preheated ho 180 C ka metsotso e 10.
- Mohato 8 Ka mora metsotso e 10, koahela foromo ka foilera mme u chese bakeng sa metsotso e meng e 40.
- Mohato oa 9 Tlosa ho tloha ka ontong. Apara tafoleng.
- Mohato oa 10 Tšela pie e chesang e nang le metsi a monate. Tlohela ho pholile.
- Mohato oa 11 Hlakola ka hloko kaka ka hlobo. Li-dessert li loketse. Sebeletsa ka tee.