Lihobe tsa ginger

Li-cookie ka ginger glaze Lebaka la lijo tsa ginger ke kokonate shavings le oatmeal. Ke lisebelisoa tsena tse kenngoa ka oli le lebese le khutsitsoeng, leo ka lona le fanang ka mahobe a mongobo (haeba ha e le hantle, ha a na ho feta tekano ka ontong). Ntho e totobetseng ke lekhase le monate le thehiloeng ka ginger le sinamone. E le ho etsa sebopeho sa kaka, o ka sebelisa foromo ea batch le pampiri e tloaelehileng ea ho baka, hang ka mor'a hore cookie le glaze e phutholohe, butle-butle khaola likoting le ho sebeletsa.

Li-cookie ka ginger glaze Lebaka la lijo tsa ginger ke kokonate shavings le oatmeal. Ke lisebelisoa tsena tse kenngoa ka oli le lebese le khutsitsoeng, leo ka lona le fanang ka mahobe a mongobo (haeba ha e le hantle, ha a na ho feta tekano ka ontong). Ntho e totobetseng ke lekhase le monate le thehiloeng ka ginger le sinamone. E le ho etsa sebopeho sa kaka, o ka sebelisa foromo ea batch le pampiri e tloaelehileng ea ho baka, hang ka mor'a hore cookie le glaze e phutholohe, butle-butle khaola likoting le ho sebeletsa.

Lijo:

• Butter 125 g
• Kokonate shavings 40 g
• Leruo, koro 80 g
• Oatmeal 150 g
• Lebese le nang le mollo 3 tbsp. l.
• Tsoekere 100 g
• Ginger e omileng 1 tbsp. l.
• Lebese le nang le mollo 2 tbsp. l.
• Pela ea tsoekere 100 g
• Butter 90 g
• Phornone e phofo ea 1 tsp.

Litaelo

• Mohato oa 1 Ho lokisa lijo tse ling, u tla hloka phofo ea koro, li-flakes, likoti tsa kokonate, tsoekere, tsoekere e phofshoana, botoro, lebese le koetlisitsoeng, ginger le sinamone.
• Mohato oa 2 Pele re lokisetsa hlama. Bakeng sa sena, ho hlokahala hore u qhibilihe botoro, tsoekere le lebese le koahetsoeng mollong. Ka mor'a hore tsoekere e qhibilihe, pholile motsoako ho mocheso oa kamore.
• Mohato oa 3 Butle hanyane ka kofi ea kofi e 100 g oats.
• Mohato oa 4 Sejana se arohileng, kopanya phofo, fatše oat flakes, shavings ea kokonate le tse ling tse 50 g tse nang le li-flakes.
• Mohato oa 5 Kopanya motsoako o omeletseng ka botorate e monate le ho kopanya hantle.
• Mohato oa 6 Haeba batter e le metsi haholo ho eketsa phofo. Hlama e lokela ho ba e teteaneng.
• Mohato oa 7 Hlakisa hlobo ka oli ebe o ala hlama. Haeba u sebelisa sebopeho sa batch (mohlala, joalo ka setšoantšong), u hopole hore ha ho hlokahale hore u tlatse foromo ka ho feletseng, u tlohe kamoreng ea ho hlahisa hlama le ho penya. Tlatsa 1/3.
• Mohato oa 8 Romela oli e chesitsoeng pele ho 180 ° C ka metsotso e 15-20. Ha cookie e pholile, pheha icing.
• Mohato oa 9 Kopanya ka ginger, sainamone, lebese le khutsitsoeng, botoro le tsoekere.
• Mohato oa 10 Hlohlelletsa, u lule u chesehile ho fihlela mocheso oa metsi o fumanoa.
• Mohato oa 11 Phatlalatsa glaze u sebelise khaba holim'a biscuit.
• Mohato oa 12 Haeba u lakatsa, khabisa ka ho fafatsa le ho romela sehatsetsing ho qeta metsotso e 30-40.
• Mohato oa 13 Tlosa hlobo le ho sebeletsa.