- Lihebe - likotoana tse 5
- Lebese la kokonate - lintho tse 3. likhaba
- Pente e khubelu ea curry - 1 teaspoon
- Motsoako oa Soy - 1 st. e nang le khaba
- Lero la lero la lemone - 2 lintho. likhaba
- Li-shrimp tsa li-tiger - likotoana tse 10
- Cilantro - Ho latsoa (bakeng sa mokhabiso)
1. Pheha mahe. Hlokomela hore ba se ke ba senya, hobane u tla hloka mahe a feletseng. Tšoaea 'me u li hloekise. Ka bonolo khaola mahe ka halofong 'me u ntše li-yolks. Beha squirrels karolong e ka thoko ea sephara. 2. Bakeng sa ho nosetsa ka sekotlolo, kopanya lebese la kokonate, soy sauce le lero la lemone la st.lozhku. Hlahisa metsi kaofela hantle. 3. Eketsa letlalo le khubelu la curry ho apara le ho kopanya hape. 4. Hona joale beha li-yolk tsa mahe ka har'a boima boo 'me u li rose hantle ho fumana boima bo tloaelehileng. Halves ea makhooa a mahe a lokela ho kenngoa ka ho apara. Shrimp, haeba u e-na le bocha, lahlela metsotso e seng mekae metsing a belang mme u hloekile. Ka sekotlolo se ka thōko, fafatsa ka lero la lemone, le kopane ka bonolo 'me u behe shrimp e' ngoe le e 'ngoe ka lehe. E sala ho khabisa ka cilantro mme o ka sebeletsa sejana sena tafoleng. Sebeletsa mahe ana a pentiloeng ka mosi o chesang ho hatisa tatso ea Thai.
Litšebeletso: 5-7