Nako e ka sehloohong ea li-mushroom e tsamaea le lipula tsa hoetla. Lihlopha tsohle tsa marameng lia fafatsa, lioli, podberezovikov, svinushek le li-mushroom tse tšoeu li hula likheo tsa li-mushroom ka lehlakoreng le morung. 'Me haeba ho tsoma ho khutsitseng ho atleha, litlhapi li lokela ho bolokoa bakeng sa mariha: karolo ea eona e na le serame, karolo ea letsoai, karolo e' ngoe le e 'ngoe e tšeloa ka asene le eiee ka makotikoti. Li-mushroom tse matla li tla tla ka nako eseng bakeng sa matsatsi a phomolo a mariha, empa bakeng sa lelapa le tloaelehileng la lijo tsa mantsiboea. Empa pele, ithute ka ho qaqileng kamoo u ka khethang li-mushroom kateng nako ea mariha le ka nepo lapeng. Li-recipe tse nang le lifoto le mohato ka mohato li tla u thusa!
Joang ho bokella li-mushroom li-mushroom mariha ka linkho le asene - setšoantšo sa setšoantšo
Lisebelisoa bakeng sa ho lokisoa ke li-mushroom tse nkiloeng marinated ka makotiki a asene
- li-mushroom tse nyenyane - tse 1 lik'hilograma
- konofolo - lihlooho tse 3
- dill - libalamo tse 2
- letsoai la tafole - 130 g
- asene ea tafura - 100 g
- tsoekere e hloekileng - 90 g
- metsi a hloekisitsoeng - 2 l
- li-laurel - li-4 tse peli.
- pepere e nkhang hamonate - lik'hilograma tse 20.
- pepere e ntšo - lik'hilograma tse 40.
Mothati o latellanang ka mohope oa li-mushroom tse tsamaeang ka marine nakong ea mariha lijaneng tsa asene
- Lokisetsa lintho tsohle tse thathamisitsoeng ho risepe: bala linōko, hlatsoa meroho, hlatsoa li-mushroom.
- Lihlooho tsohle tsa konofolo, li tšollang tlas'a metsi le ho khaola likarolo tse tharo tse nang le thipa e bohale.
- Ka sekotlolo se tebileng, pheha metsi ka linoko, asene, letsoai le tsoekere.
- Ha metsi a chesang a phehile a beha li-mushroom, a khutlisetse ho pheha le ho tlosa mocheso.
- Eketsa bongata bo chesang ba konofolo e entsoeng ka konofolo le li-sliced (kapa makala).
- Abela li-mushroom tse tsamaeang ka marinate ka asene nakong ea mariha lijana tse hloekileng, li kene ka tlas'a li-tin lids. Boloka li-mushroom sebakeng se lefifi. Mofuthu o se o loketse ka mor'a matsatsi a 3-5.
Joang ho bokella li-ceps tsa mariha
- tatso ea li-mushroom tse tšoeu ha e itšetlehe ka boholo ba litholoana, o ka sebelisa tse peli le tse nyenyane;
- Likarabo tse mpe kapa tse wrinkled li lokela ho khaoloa 'me li tlohe mahe a li-mushroom;
- ho tloha ho li-mushroom tse mosoeu bakeng sa ho tsamaisa marine ho loketse feela kofi;
- Boletus ha ea lokela ho kenngoa metsing pele e kotuloa, e tla fumana mongobo o feteletseng.
Lisebelisoa bakeng sa ho lokisoa ha li-ceps tsa mariha bakeng sa mariha
- boletus - 1 lik'hilograma
- letsoai - 25 g
- lekhasi la laurel - li-pcs tse peli.
- pepere e ntšo - li-pcs tse 10.
- tsoekere e hloekileng - 0,5 tsp.
- metsi a nooang - 1.5 tbsp.
- li-carnations buds - 2 pcs.
- onion - 1 pc.
- asene ea tafura - 50 ml
- pepere e nkhang hamonate - li-5 tsa maqheka.
Tataiso ea mehato ea mohato ka mokokotlo oa likhetho tse khethiloeng nakong ea mariha
- Li-mushroom tse tšoeu tse hloekileng li hloekile ho tloha joang le matlakala, hlatsoa, arola lieta. Nako e nyane ea ho tsamaea, e kholoa likarolo tse peli kapa tse 4.
- Tšela boletus ka sekotlolo, tšela metsi a hlakileng 'me u phehe mocheso o mofuthu ka metsotso e 15, u tlose foam hangata.
- Sebelisa lerata le leholo ho tšoasa likhahlo tsa li-mushroom ka sekotlolo. Moro o khathatsoa ka sieve 'me o tšollele ka sekoahelo.
- Eketsa letsoai, tsoekere, asene le linoko ho metsi. Pheha marinade ka metsotso e 5-10.
- Ka linokoana tse se nang litha e le nngwe, kenya mehele ea onion, ebe li-mushroom tse tšoeu. Nkhong e 'ngoe le e' ngoe e tšela ka holimo ka marinade e belang (ntle le lekhasi la bay).
- Tšoaea sekheo sa mosebetsi o nang le senotlolo sa letsatsi 'me u se chesehe ho fihlela se oela ka ho feletseng. Boloka li-mushroom kahare, ka kamoreng e ka tlas'a lefatše kapa ka lesela le lefifi la k'habote ea kichineng.
Ho potlakela ho bokella li-mushroom ka eiee - khalase e nang le setšoantšo
Lisebelisoa tsa ho itokisetsa ka potlako li-mushroom tse khethiloeng ka li-eiee
- li-mushroom tse nyenyane - 500 g
- asene veine - 5 tbsp.
- boiee bo bofubelu - 0.5 pcs.
- oli ea mohloaare - 5 tbsp.
- tsoekere e nang le granulated - 1 tsp.
- pepere, letsoai
Mohato o mong le o mong ka ho latellana ka risepe ea li-mushroom tse hahiloeng ka potlako le eiee
- Li-mushroom tse nyane li lokela ho hlatsoa mobu o tsitsitsoeng ebe o omisoa holim'a thaole ea pampiri. Liieee li hloekise li-husk ebe lia khaola ka mehele.
- Kopanong e chesang, tšela likhaba tse 'maloa tsa oli ea mohloaare. Beha li-mushroom ka pan, li hlohlelletse ha lehlakoreng le leng le soeufalitsoe.
- Letsoai le pepere li-champignons, tsoelang pele ho frying.
- Kenya onion e khethiloeng le 1 khaba e tsoekere ea lero la tsoekere. Kopanya motsoako ka botlalo.
- Hang ha eiee e bonolo ho tšela li-mushroom veine. E phaella ho oli ka lehlakoreng la pan, 'me u se ke ua kena ka ho toba ho li-mushroom.
- Lumella li-champignon hore li qete metsotso e 5-7. Ebe u fetisetsa sesepa sepakapakeng ka sepakapakeng se tebileng 'me u se fe tafoleng. Li-mushroom tse khethiloeng ka potlako li lokile!
Joang ho noa li-mushroom ka makotikoti lapeng: recipe ea video
Joang ho noa li-mushroom dunki bakeng sa mariha - mohato oa mohato le mohato
Lisebelisoa tsa kotulo ea marung a marine nakong ea mariha
- dunki ea li-mushroom - 2 kg
- tsoekere e hloekileng - 1 tbsp.
- letsoai le tloaelehileng - 1 tbsp.
- metsi a tlhotliloeng - 1 l
- asene ea tafura - 70 ml
- lierekisi tsa pepere - li-4 maqheka.
- cloves - likarolo tse 4.
- lekhasi la laurushka - likotoana tse 3.
- pepere e nkhang hamonate - likarolo tse tharo.
Tataiso ea mehato ea mohato ka mokokotlo oa likhahla tsa khetholla mariha lapeng
- Li-mushroom dunki tse sebetsanoang ho latela melao: mofuta, soak, pheha.
- Ka sejana se tebileng, pheha marinade ho tloha ho metsi le linoko tse boletsoeng ho risepe.
- Hlatsoa libanka ka soda le ho phekola ka mouoane.
- Ka marinade e belang, eketsa asene, 'me joale - e phehiloeng dunki. Pheha kaofela bakeng sa metsotso e 10-15.
- Hasanya boima bo chesang ka har'a linkhoana tse omeletseng, li qete mariha tlas'a likoahelo tsa tšepe.
- Boloka li-dunks tse marinated ho fihlela mariha sebakeng se phodileng ho tloha letsatsing.