Lemon raese le cashew, kokonate le mosetareta o motšo. Khelo ea raese ea lemon e tsoa South India. Sejo sena se na le tatso e monate, e hloekisitsoeng. Ho kopana ka ho phethahetseng ha lemon le raese ho phethoa kokonate, li-cashews le parsley, 'me peo ea mosetareta e motšo e tlisa tatso e ikhethang ea nutty. Mobala o mosehla o motala oa raese o tla phahamisa maikutlo, monko o tla lefella ka vivacity, 'me tatso e tla hopoloa e sa tloaelehang le e hloekileng.
Lijo:- Nero e telele ea lijo-thollo 1 tbsp.
- Lemon 1 pc.
- Kokonate shavings 70 g
- Metsi a 2 tbsp.
- Chese 40 g
- Oli ea pheha 20 g
- Masalate a peo ea batsho 8 g
- Se-Turmeric 1 tsp.
- Letsoai 1 tsp.
- Parsley e ncha e le 1
- Mohato oa 1 Ho lokisa sejana u hloka raese ea basmati, letsoai, turmeric, peo ea mosetareta, botoro ba linotši, cashew, metsi, kokonate, lemon, parsley.
- Mothati oa 2 Ho qala, lokisetsa lijoana: hlakola lero la lemone. E tla nka tablespoons e 3.
- Mohato oa 3 Fry ho fihlela khauta e mebala ea cashew linate.
- Mohato oa 4 Tšela metsi ka sekoapeng, apara seaplane mocheso, eketsa turmeric le letsoai, lumella ho pheha.
- Mohato oa 5 Khabareng, ka sekotlolo se nang le sephara se teteaneng, eketsa botorate e qhibilihantsoeng le ho khaola raese. Qalong, raese e tla hlaka, ebe o e tlisa lebese la lebese le hlohlelletsang.
- Mohato oa 6 Ha metsi a e-na le letsoai le li-turmeric tse ling - eketsa raese ho eona, kopanya ka botlalo, sekoahelo, fokotsa mocheso ho lieha haholo ebe o tsamaea metsotso e 15.
- Mohato oa 7 Khabareng, eketsa botoro e qhibilihisitsoeng ho pane, tšollela peō ea mosetareta e motšo 'me u koahele ka sekwahelo. Ha peō e qala ho tsuba - e se e loketse.
- Mohato 8 Ka raese e phethiloeng eketsa semela sa mosetareta e halikiloeng mme u kopanye.
- Mohato oa 9 Eketsa li-cashews le ho tsosoa pele u sebeletsa. Ebe u kenyelletsa sejana, u fafatsoe ka kokonate shavings le ho khetholla palo. Khabisa ka selae sa lemon.