- Butter - 100 Grams
- Lihoete - 1 Kilogram
- Whisky - 1/2 senoelo
- Koro e tsoekere - 3/4 linoelo
- Letsoai, pepere - - Ho latsoa
Lihoete lia hloekisoa ebe li kenngoa ka meketeng e teteaneng. E qhibiliha botoro sebakeng se chesang. Abela lihoete (eseng tsohle - ka bolokolohi bo kenang ka pan, ke hore, sejana se seng le se seng se lokela ho robala ka ho feletseng 'me se se ke sa itšetleha ka likotoana tse ling). U se ke ua kopanya! Feela ka mor'a metsotsoana e 45, fetola lihoete, ebe u lokisetsa metsotsoana e meng e 45 u tlose lihoete ka poleiti. Nako eohle ea ho pheha ha ea lokela ho feta metsotsoana e 90. Ka ho tšoanang, lokisetsa lihoete tse setseng. Hona joale re futhumatsa lero le monate ka potlako, tšela whiskey ho eona 'me hang-hang u tlohele - ho seng joalo u ka lula ntle le li-eyelashes. Etsa hore whisky e chese metsotsoana e 10-20. Ebe o fokotsa mollo ho seaplane, eketsa botoro ka pan (hoo e ka bang ligrama tse 75). Ha oli e qala ho qhibiliha, kenyelletsa tsoekere e sootho ho pane e monate. E khothatsa, tlisa motsoako ho e pheha. Kapele feela ha metsi a kenang fatseng a qala ho phatloha, eketsa lihoete ho lona. Koahela pitsa e pholileng ka sekwahelo ebe u pheha metsotso e 5. E sala feela ho letsoai, pepere ebe o tlosa mocheso. Re sebeletsa lihoete, ho nosetsang metsi a setseng sebakeng sa ho chesa (sena ke whiskey!) 'Me u fafatsoe ka litlama tse ncha. Bon takatso!
Litšebeletso: 8