- Pepere e monate o monate - likotoana tse 5
- Oli ea mohloaare - limilione tse 70
- Likomkomere - 400 Grams
- Bohobe ba Koro-100 Grams
- Garlic - Litlhaku Tse 3
- Leoatle la Letsoai - 1 teaspoon
- Liiee tse tala - 15 Grams
- Parsley - 15 Grams
- Asene ea tafura - lilithara tse 20
- Rye croutons - 100 Grams
Tlosa pelepele ea ka ho peo ea limela le lera le ho li khaola ka halofo. Abela letlalo la ho baka, joaloka setšoantšong. Hlatsoa hanyane ka oli ea mohloaare 'me u romelle ho ontong. Pelepele e phehoang ka metsotso e ka bang 15 ka likhato tse 200 ho boemo bo joalo joaloka setšoantšong. Letlalo le lokela ho ruruha. Lumella pelepele e pholile bonyane mocheso oa motsoako. Joale ba lokela ho tlosa letlalo. Hlela likomkomere ka sekotlolo sa blender mme u se sithabetse ho homogeneity. Ea likomkomere e lokela ho ba puree ea mofuta ona. Ka nako eo eketsa likomkomere puree bohobe crumb, garlic, tala lieie, parsley, oli ea mohloaare le letsoai. Hlapa hape, hape ho homogeneity. U fumana mofuta ona oa litapole tse mashed. Re ekelletsa hanyenyane ea asene 'me re e latsoe. Fetola bohale, letsoai le phetoho ea lero la lero la lemone, letsoai le metsi a batang. Sebeletsa le rye croutons.
Litšebeletso: 3-4