- Goose - Likilograma tse 5
- Koae ea nama ea mohobe - 300 Grams
- Fresh mushroom - 1 Kilogram
- Rice - 300 Grams
- Konofolo - 4-5 Zubchikov
- Li-walnuts - 0.5 Glass
- Lemon - sekoahelo se le seng
- Pepere e ntso e khubelu - teaspoon e 1 (halofo ea pepere bakeng sa ho sesa nonyana, halofo ea ho tlatsa)
- Letsoai - lintho tse 2. li-spoonfuls (halofo ea letsoai - bakeng sa maroseade ea li-goose, halofo ea ho tlatsa)
- Mahe a linotsi - 2 Art. likhaba
- Mokhuta - 2 Art. likhaba
- Cumin - 1 teaspoon
- Eiee - likotoana tse 2-3
- Oli ea meroho - 100 Milliliters
Lokisetsa lintho tsohle tse hlokahalang. Litlolo tse lokisitsoeng li hlahisa motsoako oa konofolo, letsoai le pepere. Re tla etsa li-punctures hohle ebe re li tšela ka bohobe bo hahiloeng hantle. Ha likhase li ntse li sesa, a re sebetsane le ho tlatsa. Khaola li-mushroom ka likotoana, u qhibilie lieiee 'me u li tšele ka oli e nyane. Re weld sa feiga. Re e kopanya le li-mushroom tse lokiselitsoeng, re phunyeletsa li-walnuts. Solim, pepere. Re kenyetsa likhase ka ho kenya lintho. Sula kapa u tšele likoti tsohle 'me u kenyetse likhase ka letsohong bakeng sa ho baka. U se ke ua lebala ho etsa li-punctures tse 'maloa karolong e ka holimo ea letsoho. Re pheha likolose ka likhato tse 180 bakeng sa lihora tse 3-4. Ha likhaseli tsa rona li se li loketse, re li lokolla meleng. Lubisa "leqhoa". Ho etsa sena, re kopanya mahe a linotši, mosetareta, lero la lemone, komine. Re kenya likhase bakeng sa metsotso e 15-20.
Litšebeletso: 8-10