- Oli ea mohloaare - lintho tse 2. likhaba
- Butter - 2 Art. likhaba
- Harese - 1/2 senoelo
- Bulb - likotoana tse peli
- Li-champignon - 250 Grams
- Moro oa khoho - 1 Litha
- Karate - 1 sengoathoana
- Letsoai, pepere - - Ho latsoa
- Green - - Ho latsoa
Lihoete le lieiee li hloekisoa, lihoete li entsoe ka mehele e menyenyane, eiee e khaotsoe hantle. Li-mushroom tsa ka le li-sliced. Re kenya poto mollong, ka oli ea mohloaare, ho qhibiliha ea monate. Eketsa eiee le harese. Pheha ka mocheso oa mocheso metsotso e 5, e tsosang kamehla. Re eketsa li-mushroom. Re pheha metsotso e meng e 5. Tlatsa dikahare tsa pan ka moro oa kana. Re eketsa lihoete, letsoai le pepere. Tlisa ho pheha. Hang ha sopho ea sopho, re fokotsa mollo bonyane, koahela pan ka sekwahelo ebe o senya sopho ea hora e le 'ngoe. Metsotso e meng le e meng e 15, bulela sekwahelo ho kopanya sopho. Joale re tlosa mollong mme re e sebeletsa tafoleng, re fafatsa litlama tse ncha. Bon takatso!
Litšebeletso: 6