Hamburger le porcini li-mushroom

1. Kopanya mefuta e 'meli ea nama e nkiloeng' me u e kopane hantle. Lijo tsa kolobe li ka nkeloa sebaka ke nama ka Lisebelisoa:

• Oli ea oli ea li-milliliters tse 30
• Li-mushroom tse tšoeu - 350 Grams
• Veal stuffing - 300 Grams
• Letsoai la leoatle - lilithara tse 30
• Pancetta - 80 Grams
• Zucchini - 300 Grams
• Pork forcemeat - 300 Grams

Litaelo

1. Kopanya mefuta e 'meli ea nama e nkiloeng' me u e kopane hantle. Nama ea kolobe e ka nkeloa sebaka ke nama ea Turkey, ha e na mafura. Squash le li-mushroom li tla fa ba hamburger lero le lekaneng. 2. Ha re le tseleng, re arola li-mushroom tse 'maloa ka lipoleiti tse tšesaane. Fokotsa likarolo tse ka hare, 'me u li siee ho khabisa li-hamburgers. 3. Re khaola li-mushroom ka li-cubes, ebe re kenya li-zucchini tse tharo fatše ebe re li tšela ka mollo o monyenyane metsotso e 3-5. Re pholisa motsoako ebe re o kopanya le nama e nyenyane. 4. Motsoako o lokela ho ba le peppered, seasoned, ebe o thehoa ho eona li-cutlets tse sephara le tse pota-potileng, ka mokhoa oa hamburger. 5. Sehlopha sa pancetta re koahela hamburger e 'ngoe ka thoko (cross-cross). O ka pheha ka lebenkele le lekaneng kapa ham ea chisi. 6. Ha mollo o monyenyane o chesa li-hamburger ka mahlakoreng a mabeli, li koahele ka sekwahelo, fokotsa mocheso ebe o pheha ka metsotso e meng e 3-5. O ne a e-na le meroho le litlama.

Litšebeletso: 5