- Zucchini - likotoana tse 3
- Shallots - sengoathoana se le seng
- Cheese - 60 Grams
- Lihebe - likotoana tse 3
- Lerumo - 150 Grams
- Lebese - limilione tse 80
- Oli ea meroho - 60 milliliters
- Masalate - 1 st. e nang le khaba
- Letsoai - teaspoon e 1
Re tla lokisa casserole ea rona ho tloha lintlheng tsena. E nyenyane, hantle? :) Kahoo, re qala. Zucchini le e bohale thipa khaola ka tšesaane dilae. Liiee li khaola ka tsela e tšoanang le mehele e tšesaane. Cheese e tlatsitsoe ka grater e kholo. Mahe a mararo a otla ho fihlela a le mongobo o motle haholo. Ikarabella ka ho kopanya lisebelisoa tse hlephileng: phofo, letsoai le pepere. Haeba o lakatsa, o ka eketsa leha e le efe tse ling tsa linoko - tseo u li ratang. Mahe a tšolotsoeng ho fihlela naha ea foam e tšeloa ka sekotlolo se tebileng. Eketsa phofo le lebese, knead ho fihlela homogeneity. Tšela ka motsoako oa oli ea meroho, tsosolosa hape ho fihlela homogeneity. Eketsa e monyenyane oa mosetareta ho motsoako. Qetellong, eketsa chisi e grated ho motsoako. Spoon ntho e 'ngoe le e' ngoe ho fihlela junifomo. Ka hlama e hlahisoang, eketsa lieiee le zucchini. Kopanya ka bonolo ho lumella meroho ho utloisisa hlama hantle. Nka foromo, hlahisa oli e nyenyane ea limela, beha meroho ea rona ho eona ka hlama. Bake metsotso e ka bang 40 ka likhato tse 200. E entsoe! Bon appetit :)
Litšebeletso: 3-4