E tsitsitseng kokonate kaka Fantasy ka sehlooho sa kokonate ha e tsebe moeli. Ntho e thahasellisang ea linotši tsena tsa tropike e 'nile ea hlōla sebaka se holimo sechabeng le litlameng. Le 'na, ke mothetsi oa kokonate mme o re tšetse kaka e ncha kapa kaka, joalokaha motho ea joalo a le molemo. Kakaretso ea khale ea "Cake ea White Coconut" kapa kaka ha e eo, empa ho na le diresepe tse sa tšoaneng sehloohong sa eona. Ke fana ka khalase ena ka lekhetlo la pele, moo ka lebaka la kaka ke khethileng li-biscuit, li-kokonate ka mango, ho kenngoa ka lebese la kokonate le nang le kokonate e tsoeu, ho phethoa ka chokolete e tšoeu e nang le glasi e nang le kokonate le sephali. 'Me hona joale re tla feta ho ea shebella se latelang pōpo ea ka' me, joalo ka kamehla ke letetse maikutlo a hau. Lintho tsohle tse ntle tsa lijo tsa litloaelo!
Lijo:- Sugar 185g
- Tsoekere, vanilla 15 g
- Metsi a 115 ml
- Pake ea Baking 0,3 tsp.
- Letsoai 0.25 tsp.
- Lihe tsa khōho tse 6.
- Oli e tlatsang 85 ml
- Koro e Ntle 175 g
- Lebese la kokonate 125 ml
- Lebese le nang le mollo 2 tbsp. l.
- Kokonate liqueur 4 tbsp. l.
- Lebese la 350 ml
- Butter 75 g
- Tsoekere 60 g
- Ho khabisa kokonate 130 g
- Ho fepa manna 40 g
- Confiture Apricot 2 tbsp. l.
- Ts'oeu e tšoeu 75 g
- Cream 3 tbsp. l.
- Butter 25 g
- Cream ka botlalo 350 ml
- Mohato oa 1 Lokisetsa lintho tsohle: phofo, oli ea meroho le tranelate, mahe, tranelate, tsoekere, lebese, mango, shavings, kokonate joala, chokolete e tšoeu, apricot confiture.
- Mohato oa 2 Lokisetsa li-biscuit tse nang le vanilla ntle le lemon. A ke a eme bonyane lihora tse 5.
- Mohato oa 3 Lokisetsa tranelate. Re futhumatsa lebese ka tsoekere le ho kena-kenana le lebese le sa tsitsang la mango, hang-hang re kena-kenana ka matla. Re pheha ka mocheso o tlase ho fihlela mango e se e loketse.
- Mohato oa 4 Ka mor'a moo, eketsa botoro le likoti tsa kokonate.
- Mohato oa 5 Hlohlella le ho bolaea mollong.
- Mohato oa 6 Sesepa sa sponge likarolong tse tharo.
- Mohato oa 7 Ho kopanya, kopanya lebese la kokonate le liqueur le lebese le khutsitsoeng.
- Mohato oa 8 Beha khase ea seponche e le 1 sejana ebe o e koahela ka 1/3 ea ho kenngoa ha lijo. Kahoo re sebetsa ka likarolo tsohle.
- Mohato oa 9 Joale koahela ka halofo ea tranelate e futhumetseng, boemo.
- Mohato oa 10 Ebe o beha li-biscuit tse peli ka holimo, u li phete ka ho kenngoa ha lijo le ka tranelate. Ka mor'a moo re beha li-biscuits tse 3 'me re soak.
- Mohato oa 11 Boka le top of the cake li koahetsoe ke confement e mofuthu. A re omeng.
- Mohato oa 12 Qhibilihisa tsokolate ka mocheso o tlaase ka tranelate, eketsa botoro mme u phehe bakeng sa hoo e ka bang metsotso e 1-2. Etsa hore pholile e khanyang ka mofuthu.
- Mohato oa 13 Bohareng ba kaka e tšollela leqhoa, e kenyelletsa kaka ka litsela tse fapaneng, kahoo e li tsamaise ho hasa ka bolokolohi. Etsa hore glaze e lule fatše.
- Mohato oa 14 Hlakola tranelate e batang haholo litlhōrōng tsa lithaba. Bohlokoa: u se ke ua tšela limela le serame.
- Mothati oa 15 Re tlatsa mokotla oa lijo tse nang le lero la tranelate le ho khabisa mahlakoreng a kaka ka mekhahlelo e ka tlaase holimo.
- Mohato oa 16 Fokotsa top ea kaka ka likopi tsa kokonate. Ebe u fetola bubu le etsa lirosa.
- Mohato 17 Hang-hang u sebelise kaka e le 'ngoe kapa u khaole ka mahobe. Bon takatso!