- Perefo ea koro - 500 Grams
- Powder bakeng sa ho baka - 1/2 diaspone
- Soda le ho baka - 1/2 teaspoonfuls
- Tsoekere - 1/2 teaspoon
- Letsoai - 1/4 teaspoon
- Lebese - senoelo sa 1/2 (mofuthu)
- Mahepu - 120 milliliters
- Oli - 1/2 st. likhaba (bakeng sa ho chesa)
- Lijo tse tsoang litlama - - Ho latsoa (ho ikhethela)
Kopanya lisebelisoa tsohle tse omileng hantle. A arohane pele, qala ka yogurt, e ke e emise metsotso e 10-15, ebe e futhumatsa lebese le kopanya le yogurt. Bohareng ba metsoako e omileng, etsa groove 'me u tšollele halofo ea motsoako oa lebese. Kopanya hantle 'me butle-butle eketsa lebese le yoghurt. Knead hlama le oli matsoho le khaba. Sena ha se lumelle teko hore e khomarele. Joale koahela hlama ka thaole e nang le mongobo 'me u tsamaee lihora tse 2. Kamora 'lihora tse 2, fafatsa phofo e nyenyane mosebetsing' me u behe hlama. Kopanya metsotso e 'meli, ebe o etsa selikalikoe se senyenyane, ka hona ho bonolo ho o arola likarolo tse lekanang. Arola hlama likarolong tse 8, fafatsa sebaka seo u sebetsang ho sona ka phofo 'me u hlahise hlama ka mefuta ea oblong, empa u se ke ua tšesaane. Lubella lehlakoreng le leng ka metsi. U ka boela ua eketsa linoko ho tatso ea hau (konofolo, paprika, joalo-joalo ka khetho eo u ka e bonang kamoo u lakatsang kateng). Preheat prying pan ka mocheso o mofuthu (ho molemo ho sebelisa tšepe ea letsopa). Beha lehlakoreng le nang le oli le mafura le pheha metsotsoana e 30-60. Ebe u leka ho reteleha, ha ho se joalo, joale u fe bohobe ka metsotsoana e 15 hape u leke hape. Hape ho na le kgetho e 'ngoe ea ho chesa lehlakoreng la bobeli, ke tla le hlalosa mohato o latelang. E le hore u fumane tatso e nepahetseng le ponahalo, Naan e lokela ho halikiloe holim'a mollo. Sena se loketse setofo sa khase. Ho molemo lapeng, ka lehlakoreng le le leng ka pane e monate, 'me ea bobeli ka holim'a lelakabe. Re na le bohobe le fry holim'a mollo ka metsotsoana e 30 re lula re e-na le lichelete tsa kichine. Haeba u se na monyetla oa ho etsa joalo, joale o loketse, o phehiloe ka ho feletseng ka letsoho la leoatle, hape o monate haholo. Ha e se e loketse, tlotsa bohobe ka botoro 'me u ka e sebeletsa tafoleng. Bon takatso.
Litšebeletso: 4