Cheese e entsoeng ka maiketsetso e tsoang Italy Italy ea Strakkino e bonolo e bonolo e entsoeng ka lebese le feletseng, 'me e amahanngoa le lijoe tse ncha. Naha ea naha ena ea tranelate ke Lombardy, sebaka se ka leboea sa lithaba tsa Italy. Lebitso Strakkino le tsoa lentsoeng "ho khathetse". Ho ea ka tšōmo, likhomo, ka mor'a letsatsi le lelelele metseng ea alpine, mokhathala o khutletse polasing, ka hona o fana ka lebese le lenyenyane leo a ka hlahisang chisi ena ka lona. Strakkino e phatlalatsoa ka bohobe ka bohobe, e be e tsitsitseng ka mokhoa o tsitsitseng, kahoo e ka ba monate oa ho noa kapa e le motheo oa bruschetta. Cheese ena ea leseli ha e rekisoe Russia le Europe Bochabela, empa joale u ka e pheha lapeng mme u makatsoe ke lehae la hao le baeti! Bon takatso! Litokisetso tsa chisi li tla nka matsatsi a 'maloa. Ka mor'a matsatsi a 1-2, cheese e tla fumana tatso e nang le mahlaseli a mabeli 'me e lule e tsitsitse, e leng sebopeho se seholo sa Strakkino. Boloka chisi ka setsing se nang le sekwahelo se nang le letlalo. Hobane cheese e ncha, e sebelise matsatsi a 'maloa. Ho tloha ho lilithara tse 2 tsa lebese, ke na le ligrama tse 400 tsa chisi.
Lijo:- Letsoai la 2 L
- Cream 100 ml
- 100 ml ya yogurt
- Letsoai la 5 le letsoai
- Reneet enzyme 2 ml
- Mohato oa 1 Ho lokisa Strakkino u tla hloka lebese, tranelate, yogate e feletseng, letsoai le tomoso (enzyme ea rennet).
- Mohato oa 2 Chesa lebese ho mocheso oa likhato tse 35-40.
- Mohato oa 3 Eketsa yogurt, kopanya hantle.
- Mohato oa 4 Add tranelate, hlohlelletsa. Tlosa mocheso 'me u tsamaee ho pholile hanyenyane. Mocheso oa lebese ha oa lokela ho ba likhato tse fetang 40. Haeba o se na thermometer, o ka hlahloba ka "monoana". Lebese le lokela ho ba le futhumetseng ho feta mocheso oa 'mele.
- Mohato oa 5 Hlakola teaspoon ea rennet, 'me u kopanya hantle. Rennet e boetse e bitsoa ferment, Italy e rekisoa pharmacy. Palo ea enzyme e itšetlehile ka ho tsepamisa mohopolo.
- Mohato oa 6 Tšela motsoako ka sejana se sephara 'me u se kenye sebakeng se mofuthu (haufi le betri kapa ka ontong e khantšitsoeng). Nako ea ho thehoa ha cheese e ka fapana hora ho isa lihora tse 'maloa.
- Mohato oa 7 Cheese e lokela ho aroloa ho tloha whey.
- Mohato oa 8 Khaola boima ba cheese ka thipa e bohale ka mahlakoreng a seng makae haholo (hoo e ka bang 4 x 6 cm). Tlohela sebakeng se mofuthu bakeng sa metsotso e meng e 30.
- Mohato oa 9 Beha likotoana tsa cheese ka sautepane le likoti tse nyenyane, 'me u tlohele ho khaotsa.
- Mohato oa 10 Ha boholo ba metsi a nang le metsi, fetola chisi ebe ue letsoai ka letsoai le letle, feela ka lehlakoreng le ka holimo. Tsamaea ka matsatsi a 1-2 ka mocheso oa kamore, nako le nako u reteleha 'me u jale ka holimo. Palo ea letsoai e fetoloa ho latsoa, nako le nako e sampula cheese.