Maaan Indian

Li-breadcrumbs tse nang le yoghurt le phofo e nkhang hamonate. Lijo tsa pele tsa Indian li fuoa lijana leha e le life. Li ka sebelisoa ka sandwich, li robehile likoto 'me tsa kenngoa ka lisepe tse sa tšoaneng. Esita le ka hlama u ka eketsa linoko tsa herbs - coriander, e tloaelehileng curry. Limatlafatsi li ka sebelisoa ka litsela tse sa tšoaneng: linate tse halikiloeng, komine, coriander, e kentse konofolo. Pele u sebelisa phofo ka hlama, etsa bonnete ba hore u li tlotsa ka botorate e qhibilihisitsoeng. Ke u eletsa hore u tlatse lipepe tsa hau tsa chelete le likhekhe tsena tse ntle tsa Maindia tsa Maina.

Li-breadcrumbs tse nang le yoghurt le phofo e nkhang hamonate. Lijo tsa pele tsa Indian li fuoa lijana leha e le life. Li ka sebelisoa ka sandwich, li robehile likoto 'me tsa kenngoa ka lisepe tse sa tšoaneng. Esita le ka hlama u ka eketsa linoko tsa herbs - coriander, e tloaelehileng curry. Limatlafatsi li ka sebelisoa ka litsela tse sa tšoaneng: linate tse halikiloeng, komine, coriander, e kentse konofolo. Pele u sebelisa phofo ka hlama, etsa bonnete ba hore u li tlotsa ka botorate e qhibilihisitsoeng. Ke u eletsa hore u tlatse lipepe tsa hau tsa chelete le likhekhe tsena tse ntle tsa Maindia tsa Maina.

Lijo:

• Pula, koro 350 g
• Ho ikoetlisa ka 300 ml
• Tsoekere e 1 tbsp. l.
• Letsoai 5 g
• Tomoso e omileng 1 tsp.
• Oli e tlotsitsoeng 10 g
• Letsoai la 40 ml
• Nkhono 4 g
• Sesame White 4 g
• Ground coriander 4 g
• Sira (Cumin) fatše 4 g
• Oli e tlotsitsoeng 10 g

Litaelo

• Mohato oa 1 Ho etsa bohobe, o lokela ho etsa hlama. Nka: phofo, yogurt, lebese, tomoso, tsoekere, letsoai, botoro. Bakeng sa phofo ho pheha: Sesame, toasted chopped walnuts, coriander le zir.
• Mohato oa 2 Phekola tomoso lebese le mofuthu. Emela metsotso e 10 ho ema mocheso metsotso e 10.
• Mohato oa 3 Eketsa yogurt ea tomoso, tsoekere. Hlohlelletsa.
• Mohato oa 4 Ho eketsa phofo, kopa hlama e bonolo, eketsa letsoai le oli qetellong.
• Mohato oa 5 Hlohletsa hlama ka metsotso e 5. Hlama e tla ba e bonolo, eseng e lebelo. Letlama le phuthetsoe ka sekotlolo, le kene ka sekotlolo, le tlotsoe ka oli. Kenya hlama sebakeng se mofuthu ka lihora tse 2.
• Mohato oa 6 Atamela hlama ho kopa metsotso e meng e 5 ebe o arola likarolo tse 8.
• Mohato oa 7 Phunya karolo e 'ngoe le e' ngoe ka ovaleng, e ka bang 1 cm e teteaneng. Lubella kaka ka botoro e qhibilihisitsoeng, coriander fatše, sesame. Tobetsa peō ka hanyane ka har'a hlama.
• Mohato oa 8 Fokotsa kaka ka botoro e qhibilihantsoeng, mobu oa zira, leqhoa le khethiloeng. Kenya ka thata hlaba linate.
• Mohato oa 9 Chesa setofo ka pane ho fihlela ho 200 ° C. Bake burrs ka metsotso e 15 ka pampiri.
• Mohato oa 10 Nka bohobe, u ba tlose ka botorate e qhibilihisitsoeng.