- Lialmonde - 50 Grams
- Mint fresh - 30 Grams
- Letsoai - di-teaspoon tse 0.5
- Lemons - sengoathoana se le seng
- Khoho - sengoathoana se le seng
- Kabachkov - 100 Grams
- Masalate - 2 diapole
- Parmesan - 100 Grams
1. Metsing a batang re hlatsoa koena, ebe re tla e omisa. Nthong ea koena re tlohela makhasi. Re tšela makhasi a mangata ka har'a blender, ho eketsa likotoana tsa chisi le linate pele ho peele, u li sila. 2. Hlatsoa marora, e pete, 'me ue tšela ka grater e khōlō. Feela hlahisa lemon, 'me u tlose peel ho eona ka grater e nyane. Tsena tsohle li tsoakane hantle ka sekotlolo. Ka metsoako ena re tla tlatsa kana. 3. Letlalo le ka sefuba sa khoho le phahamisa ka bonolo 'me le tlatse pocket e lokiselitsoeng ka mokotla. Re e tlatsa hantle haholo. Half ea lemon re kenya ka hare ho kana, re kopanya maoto a kana. 4. Ha o na le mosetareta o mosesaane, tlotsa nama ea 'mele ebe o fafatsa hanyenyane. Beha khōlo ka mokotleng oa ho baka ebe o e romela ka ontong ka hoo e ka bang hora, mocheso ke 180-190 likhato. 5. Joale re ntša ntsu, 'me re ka e sebeletsa tafoleng.
Litšebeletso: 6