- khomo ea likhomo - 1,4 Kilogram (e arotsoe likotoana tse 2)
- nama moro - 1 sengoathoana
- Lijo tsa Italy tsa nama - 3 Art. likhaba
- letsoai - 1 teaspoon
- metsi - senoelo sa 1/4
- Pepled Pepled - Ligrama tse 220 (Pepperoncini)
- meqolo - likotoana tse 10
Re kenya sengoathoana se seholo pitseng. Tlatsa ka moro oa nama. Kenya pepere. Fafatsa le lijo tsa setaliana tsa Italy, haeba ho noa ha ho na letsoai, joale u ka ba letsoai. Koahela ka sekwahelo 'me u kene ka ontong mocheso o tlaase ka lihora tse 6. Heat the Bowler ka mocheso o mofuthu. Khaola eiee. Qhibiliha sengoathoana sa botoro. Kenya onion e khethiloeng 'me u kopanye. Fry ka metsotso e seng mekae. Re beha sengoathoana sa nama holim 'a onion. Ka seatla se bulehileng nosetsoa le soya mongobo. Re eketsa Sherry. Re tšela metsi le hanyenyane saline. Hlakola li-clove tse seng kae tsa konofolo. Koala sekwahelo 'me u phehe ka mocheso o tlaase bakeng sa lihora tse 6. Eo e ile ea fofa lihora tse 6. Kahoo e shebahala eka ke karolo ea nama ea nama ea likhomo "nako e sebelisitsoeng" ka ontong. Khomo ea nama ea likhomo tse nyenyane tse nang le fereko. Etsa se tšoanang le karolo ea nama ea likhomo "setofong". Fry the rolls. Re tlatsa nama e roala. Re beha likaroloana tsa cheese holim'a nama. Re koala sandwich. Sebeletsa tafoleng le moro.
Litšebeletso: 10