- letlapa la likhukhuni tsa serame - 1 Sekhahla
- phofo holimo - - Penya
- lehe le leholo - sengoathoana se le seng
- apula puree - 1/2 senoelo
- liapole - likotoana tse 3 (li qhibililoe '
- botoro - lintho tse 2. likhaba
- tsoekere - lintho tse 2. likhaba
- apricot jeme - 2 st. likhaba
- metsi - 1 st. e nang le khaba
Ka lehlakoreng le lenyenyane le hlahisang marang-rang a makhulo a 35-40 cm. Khaola maqeba a 2,5-centimeter ka lehlakoreng le leng. Lubella metse ka thōko le lehe le otlolohileng 'me u behe lihlopha tse khaotsoeng haufi le metse. Otlolla hlama ka fereko hohle, apara sesepa sa ho baka ebe u kenya ka sehatsetsing metsotso e 30. Preheat ove ho likhato tse 200. Beha sauce ea apole bohareng ba hlama, e boreleli le spatula. Lokisetsa lilae tsa liapole ho kopana. Fula liapole tse nang le botoro e qhibilihisitsoeng. Lubella likarolo ka lehe le otlolohileng 'me u fafatse sefahleho sohle le tsoekere. Cake e ka ba le serame ka matsatsi a mararo. Bake ka metsotso e ka bang 20. Fokotsa mocheso ho likhato tse 190 'me u bake ho fihlela hlama e retelehela e le putsoa khauta,' me liapole ke caramel, ho tloha ho 25 ho ea ho metsotso e 30. Apare holim'a grate mme u lumelle ho pholile metsotso e 10. Senya jeme ea apricot le thispone e le 1 ea metsi ka sekotlolo se ka hare. Tšela motsoako ka holim'a pie. Haeba u lakatsa, fafatsa le confectionery tsoekere le khaola likarolong. Sebeletsa mofuthu oa kaka ka sefahleho sa tranelate ka thato.
Litšebeletso: 9-12