- Li-mushroom - 200 Grams (Khetho ea hau)
- Kvass bohobe - 1 Litha
- Beet - 1-2 likotoana
- Pickled likomkomere - 2-3 likotoana
- Li-eiee tse tala (mokotla) - 1 Sekhahla
- Horseradish - - Ho latsoa
Okroshka le li-mushroom li monate haholo. Li-mushroom tse nang le likomkomere tse nang le mapolanka li kopantsoe hantle. 'Me li-beet le eiee e tala li fana ka bocha. Li-mushroom li ka sebelisoa le ho omisoa, pele li li tšela. Ke bona eka okroshka e nang le li-mushroom e fapane le mefuta eohle ea eona e meng. Ke arolelana risepe mme ke u eletsa ka matla hore u leke. E le, joang ho pheha okroshka le li-mushroom? 1. Pheha li-beet, peel le grate ka grater e kholo. 2. Pheha li-mushroom. Joale ba lokela ho lahleloa hape ho colander ebe ba penya hanyenyane. Slice ho e-na le lichelete. 3. Ntsa likomkomere ho tloha peelaneng, khetha lipeo mme u kene ka likotoana. 4. Kopanya lintho tsohle ka sekotlolo se le seng, tšela kvass ebe u kopanya hape. 5. Eketsa horseradish ho latsoa, hangata ke beha lipoana tse nyenyane. Horseradish okroshke e tla fana ka bohale. 5. Hlatsoa 'me u tšele liiee tse tala, u li fa li-mushroom. Sejo sa rona se se se loketse. Bon takatso!
Litšebeletso: 3-4