- oli ea mohloaare - 80 milliliters
- tleloubu - sengoathoana se le seng
- konofolo - meno a mabeli
- tsuba Bacon - 250 dikgerama
- zucchini - 500 dikgerama (tse kholo e chopped)
- lierekisi tse ncha - 500 Grams
- meroho moro - 2 a etsang dilitara tse
- sejoe se secha - 2 lintho. akarelletsang likhaba (tse hahiloeng hantle)
- letsoai - 1 Penya (ho latsoa)
- pepere e ntšo - pinch e 1 (ho latsoa)
Senya sekoahelo ka 60 ml ea oli ea mohloaare ka mocheso o mofuthu. Ho senya le ho eketsa eiee ka konofolo. Fry, susumetsang metsotso e 10. Khaola le ho eketsa zucchini, hammoho le lierekisi tse ncha. Pheha ka metsotso e ka bang 1, u hlohlelletsa. Tšela moro, tlisa ho pheha. Lokolla mocheso 'me u tsoele pele u pheha metsotso e 20. Tlosa pan ho tsoa mollong. Eketsa koena e monate. Ha o chesa ka mocheso o phahameng, futhumatsa oli e setseng. Fry the bacon ka metsotso e 5. Beha likotoana tsa nama ka poleiti e nang le napkins. Kopanya sopho ho fihlela e boreleli le blender. Tšela ka poloko e ncha. Pheha ka mocheso o tlaase ka metsotso e ka bang 3. Letsoai le pepere ho tatso ea hau.
Litšebeletso: 4