- oli ea mohloaare - 2 lintho. likhaba
- tleloubu e mahareng - sekoahelo se le seng
- celery stalk - 2 likotoana
- karoti e tloaelehileng - sengoathoana se le seng
- lekhasi le leholo la sage - likotoana tse 4
- konofolo - meno a mararo
- lekhasi la Bay - 1 sengoathoana
- moro oa khoho - likhalase tse 6
- makotikose a linaoa tse tšoeu - likotoana tse peli (450 g ka 'ngoe)
- letsoai - Ho latsoa
- ham - 8 likhae (tse lesesaane)
- e entsoeng ka lero la lero la lemone - 1 1/2 diaspuni (kapa ho feta)
1. Khaola eiee le lihoete ka likotoana. Khaola celery le makhasi a sage. Fula konofolo. 2. Ka sekotlolo se seholo, oli ea mocheso ka mocheso o mofuthu. Eketsa onion le Fry, e hlohlelletsang ho fihlela e fetoha li-translucent, metsotso e 5-7. Add celery le lihoete 'me u tsoele pele ho fry ho fihlela ba nolofatsa hanyane, metsotso e 10. Kenya sage, konofolo, lekhasi la bay mme u tsoele pele ho potlakela metsotso e 2 ho fihlela monko o monate o hlaha. 3. Eketsa moro oa linaoa, linaoa, likhaba tse 2 tsa letsoai le pepere e ncha. Eketsa mocheso 'me u tlise sopho ho pheha. Ebe o fokotsa mocheso 'me o tsoele pele ho pheha, ntle le ho koahela sekwahelo ho fihlela meroho e fetoha e bonolo, ho tloha metsotso e 45 ho isa ho 1 hora. 4. Khabareng, preheat ontong ho ea likhato tse 175 ka counter ho bohareng. Lubella ham ka mahlakoreng ka bobeli ka oli ea mohloaare 'me u behe sejana se seng le se seng pampiring e behiloeng ka pampiri ea letlalo. Bake ham ho fihlela e fifala le ho ruruha, metsotso e 10 ho isa ho e 15. Lumella ho pholile, ho khaola likoto le ho behella ka thōko. 5. Tlosa lekhasi la bay ho sopho mme o kopanya sopho e ts'oanang le puree ka ho qoelisoa ho qoelisoa kapa ho hlahisa lijo. 6. Eketsa lero la lemone ho latsoa le ho kopanya. Kenya letsoai le pepere ho latsoa. 7. Senya sopho ka lipoleiti, u fafatsoe ka ham le ho sebeletsa.
Litšebeletso: 8