- Khoho ea Chicken - Lihlahisoa tse peli
- Oli ea mohloaare - likhasepo tse 5-6
- Masalate - 3 Art. likhaba
- Oli ea veine - 2 diapole
- Sinamone - 2 diapole
- Letsoai, pepere - - Ho latsoa
- Bay lekhasi - 3-4 likotoana
- Mahe a linotsi - 2 Art. likhaba
Ho lokisa sejana u hloka maoto a mabeli. Ba tla hloka ho hlatsoa ka botlalo tlas'a metsi le ho khaola likotoana tse nyenyane. Kopi, tšela likhabapo tse 5-6 tsa oli ea mohloaare (kapa e 'ngoe). Ka nako eo eketsa litepisi tse tharo tsa mosetareta, tse peli tsa tablespoons tsa mahe a linotši. Tsohle kopanya. Khothatsa hantle, u eketsa likhaba tse peli tsa asene. Ka nako eo eketsa likhaba tse peli tsa sinamone, eketsa letsoai, pepere ebe u kopanya hantle. Joale re kenya likarolo tsa khōhō marinade ebe re li koahela hantle ka marinade. Re eketsa maqephe a mangata a li-laurel ebe re a romela sehatsetsing. Ke ea bohlokoa bakeng sa bosiu bohle! Ka hona khōhō e molemo ho soaked marinade. Letsatsing le hlahlamang re beha khōhō sejaneng sa ho baka ebe re se romela setofo se chesang ho fihlela likhato tse 180 metsotso e 30. Bon takatso!
Litšebeletso: 3-4