Mahe a Scottish - lijo tsa pele bakeng sa lijo tsa Easter. Mahe a maiketsetso ka har'a khetla ea moea e fokolang nama e nang le crispy e koahetsoeng ha e shebahala e khahleha feela, empa e boetse e hlollang ho tatso. Ho phaella moo, ho itokisetsa ha bona ho hloka boiteko bo matla - lihlahisoa tse bonolo, halofo ea hora ea nako le phello e ntle.
Lijo:
- Mahe a mane;
- Nama e nyenyane ea likhoho - 250 g
- Lerumo - 3 tbsp. l.
- Breadcrumbs - 150 g
- Chile, dill, tse ling tse monate - ho latsoa
Mokhoa oa ho lokisetsa:
- Pheha mahe. Ho molemo, haeba e le bonolo-ho-joalo ho tlatsa ho tla ba bonolo haholo
- Lokisetsa nama e fokolang - ke habohlokoa ho sebelisa likhoho tsa khoho kapa tsa Turkey. Li kopanya le li-seasoning - ntle le li-chili le dill, parsley, basil, oregano, pepere le mefuta e fapa-fapaneng
- Lijana tse tharo tse nyenyane li beha phofo, likompo tsa bohobe le emulse ea mahe a mabeli a otloa
- Hlatsoa matsoho a hau hanyane, beha holim'a letsoho la karoloana e nyenyane ea nama e nyenyane ebe oe boreleli
- Koahela lehe le phehiloeng ka sekotlolo sa phofo le ho e roala - sena se tla etsa bonnete ba hore ho na le khokahanyo e ntle ea liprotheine tse nang le nama e nyenyane. Beha lehe bohareng ba palema 'me ue phuthe ka hloko ka nama ea minced. Boloka seaparo sa khetla - ntle le meokho le ho fokotseha
- Fumana sekoahelo se se nang letho ka breadcrumbs, mme ka mor'a moo ho emulsion ea lehe - 'me ka makhetlo a' maloa
- Hlalosa oli ea meroho ka lero la letsoho ho fihlela e pheha le ho pata libolo tsa nama ho fihlela ho hlaha khauta
- Fry mahe ka bonngoe, a a behe tafoleng ea pampiri - hoo mafura a feteletseng a kenngoa ka pampiri. Haeba u belaela hore setopo sa nama se itokiselitse, u ka beha lijo tse lokiselitsoeng ka metsotso e 'maloa ka ontong